Servings:六。
这些烤面包最好稍微温暖，因此请稍等烤面包，直到食用前。如果找不到下面列出的异国品种，则可以使用Cremini蘑菇。
用湿布或削皮刀轻轻清洁蘑菇，以清除任何污垢或黑斑。切断任何坚硬的茎。如果蘑菇显得泥泞，请将它们迅速浸入一大堆水中并排干。将小小的大小的蘑菇整体留出。四分之一或减半的蘑菇。
Melt 1 Tbs. of the butter together with 1 Tbs. of the oil in a 10-inch straight-sided sauté pan over medium-high heat. Add the mushrooms and a generous pinch of salt, and cook, stirring frequently, until any liquid has evaporated and the mushrooms are nicely browned, 5 to 8 minutes. (If the mushrooms are dry and the pan begins to scorch, add a drizzle of olive oil.) Remove the pan from the heat and transfer the mushrooms to a cutting board. Let them cool slightly and chop them coarsely.
用中火将锅返回炉灶，并添加剩余的1 TBS。黄油和1汤匙。油。黄油融化后，加入葱，百里香和少许盐。煮，搅拌，直到葱变软又浅金色，约3分钟。将蘑菇返回锅中，搅拌加入奶油（如果您要提前做到这一点，请参阅下面的注释），然后煮，搅拌，用奶油奶油涂上蘑菇。搅拌欧芹，并用几杯胡椒粉调味。调味更多的盐和胡椒粉调味。从火上移开并保持温暖的位置。
上菜前不久，position an oven rack about 6 inches from the broiler element and heat the broiler to high. Arrange the bread slices on a baking sheet and brush them with olive oil. Broil until the bread is golden, 1 to 2 minutes. Flip and toast the other side, about 1 minute. Spread the warm mushroom mixture on the toasts, sprinkle some of the Parmigiano-Reggiano on top, and serve.
Make Ahead Tips
可以提前几个小时制作蘑菇馅料并冷藏，但将约一半的奶油奶油倒流。准备好食用后，用低火加热蘑菇，并添加其余的奶油奶油（不要过热或奶油会破裂）。
Absolutely delicious! Our neighbor went mushrooming and came home with lots of chanterelles, which he generously shared with us. Two of us ate the full recipe as a main dish along with some chilled dilled beans.
These were a big hit at our friend's Oscar party. We made the mushroom mixture in advance and assembled after reheating. It's very rich and I may cut down on the oil next time although it did turn out perfectly. Be prepared to spend some time picking the leaves off of the fresh thyme.
我喜欢蘑菇食谱，当我找到它时感到非常兴奋。我期待再次尝试，但要少盐。
This is a favourite among my dinner guests. I have cut back on the creme fraiche, and used a mixture of farmed mushrooms, without a significant loss in flavour. The fresh thyme is a necessary ingredient. Simple and elegant; the best kind of appetizer.
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