Servings:4

This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley. Feel free to use oil for the butter.

This recipe is excerpted fromYear-Round Slow Cooker.

betway电子竞技俱乐部

Zest of 1 lemon (yellow part only)
1 lb. carrots, peeled and cut into 1⁄3- by 2-inch pieces
30 whole dried apricots (preferably with sulfur, for a pretty color)
1⁄4 cup plus 1 Tbs. all-purpose flour
1⁄4 tsp. ground cinnamon
1⁄4 tsp. ground coriander
1⁄8茶匙。ground ginger
1⁄8茶匙。ground cardamom
1⁄8茶匙。地面辣椒
1 tsp. kosher salt
20 grinds black pepper
2-1⁄2 lb. bone-in, skinless chicken thighs (about 8 thighs)
2 Tbs. vegetable oil
1 Tbs. unsalted butter
2-1⁄4 cups finely chopped white onions (about 2 small)
1-1⁄2 Tbs. minced garlic
2 Tbs. tomato paste
1 cup apricot nectar, such as Looza
1⁄4 cup fresh-squeezed, strained lemon juice
1⁄2 cup low-sodium chicken stock
1⁄4 cup toasted pine nuts, for garnish (optional)
1⁄4杯切碎的新鲜香菜，欧芹或薄荷叶，用于装饰（可选）

准备

将柠檬皮放在一块奶酪夹上，形成“钱包”，并用厨房缠绕固定。将其与胡萝卜和杏子一起添加到慢炖锅中。将面粉和所有香料放入一个大碗中，然后混合。加入鸡肉和外套，摇晃多余的面粉，并保留任何剩余的面粉。
Heat 1 Tbs. of oil and the butter in a 10-inch sauté pan over medium high heat. When the butter is melted, brown the chicken in two batches, about 11 minutes total; add the remaining 1 Tbs. oil if the pan becomes dry. Transfer the chicken to the slow cooker.
Add the onions and garlic to the hot pan, and cook until the onions are softened, scraping the bottom of the pan with a wooden spoon, about 3 minutes. Stir in the tomato paste and reserved flour and whisk well until the flour disappears, about a minute. Add the nectar, lemon juice, and stock; bring to a boil. Boil for 2 minutes, then pour the sauce over the chicken in the slow cooker. Submerge the chicken.
盖上盖子并在低位上煮熟，直到鸡肉煮熟，胡萝卜嫩，5至6个小时。如果需要，请食用，用坚果和草药装饰每一部分。

Tip

To adapt a slow-cooker recipe to a conventional oven, follow these guidelines: add more liquid, to accommodate for greater evaporation; bring the dish to a boil over high heat in a Dutch oven, then cover the pot and put in a 350°F oven. Plan on the dish taking roughly half the time to cook in the oven as it would in the slow cooker.

(5 ratings) Read Reviews

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IN THIS RECIPE
柠檬
IN THIS RECIPE
萝卜
IN THIS RECIPE
Dried Apricots
特色
Shishito Peppers

Reviews

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Reviews (4 reviews)

user-375775| 01/13/2015

Good enough for company. It hit all the high notes: sweet, sour, and spicy. I served it with quinoa, along with a simple green salad tossed with olive oil and the juice of a Meyer lemon. Everyone asked for seconds.
Kristinfb| 11/14/2013

I made this last night and it turned out wonderfully! Because of the ingredients I had on hand, I substituted tomato sauce for the paste and good apple cider for the nectar and the texture and flavor of the sauce still turned out very nice. I served it on top of couscous with sliced almonds, raisins and parsley. I will definitely make this again!
germangirlheidi| 08/20/2013

So flavorful, and such a reward after a long day! This recipe is a keeper!
DonStein| 03/13/2013

这个食谱非常好 - 干杏子使酱汁又甜美，但糖精却不是糖精。鸡肉嫩香。