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Recipe

Chinese Pork & Mushroom Wraps

Scott Phillips

If you’ve never eaten the Chinese-American restaurant classic mu shu pork, think of it as an Asian take on a soft burrito.

betway电子竞技俱乐部

  • 6 cups thinly sliced green cabbage (about 3/4 lb.)
  • 3/4茶匙。犹太盐;品尝更多
  • 2 Tbs. hoisin sauce (I prefer Koon Chun or Lee Kum Kee brands), plus 1/2 cup for serving
  • 1 Tbs. soy sauce
  • 2茶匙。Asian sesame oil
  • 1 tsp. rice vinegar
  • 3 Tbs. canola or peanut oil
  • 2 cups match-stick-cut leftoverRoasted Pork Loin with Maple-Mustard Crust, (about 1/2 lb.)
  • 1 bunch scallions, trimmed, whites and light-green parts thinly sliced and green parts cut into 2-inch pieces (keep separate)
  • 1/2 lb. shiitake mushrooms, stemmed and thinly sliced (about 4 cups)
  • 2 large eggs, beaten
  • 2茶匙。minced fresh ginger
  • 2茶匙。蒜末
  • 6至8个中等面粉玉米饼(直径约8英寸),温暖

Nutritional Information

  • Nutritional Sample Size based on eight servings
  • Calories (kcal) : 330
  • Fat Calories (kcal): 120
  • Fat (g): 14
  • 饱和脂肪(G):2.5
  • Polyunsaturated Fat (g): 3
  • Monounsaturated Fat (g): 7
  • 胆固醇(MG):70
  • Sodium (mg): 730
  • Carbohydrates (g): 36
  • Fiber (g): 4
  • Protein (g): 14

Preparation

  • Put the cabbage in a colander over the sink and toss with 1/2 tsp. of the salt. Let sit for 10 minutes. Transfer to a baking sheet lined with paper towels and pat dry.
  • 在一个小碗中,混合2汤匙。酱油,酱油,芝麻油和醋。搁置。
  • In a 12-inch heavy-duty nonstick skillet, heat 1 Tbs. of the oil over medium-high heat until shimmering. Add the pork, sprinkle lightly with salt and cook, stirring, until it starts to brown around the edges, about 3 minutes. Transfer to a large plate.
  • 加1汤匙。剩余的油到锅中,一旦闪烁,加入葱和蘑菇,撒上剩余的1/4茶匙。盐,煮熟,偶尔搅拌,直到它们变成褐色并变软2至3分钟。将蘑菇混合物推到锅的一侧,然后加入鸡蛋。用木勺或刮铲煮,爬上并分解成小块,直到固定约1分钟。用猪肉将煎锅的内容物转移到盘子上。
  • Add the remaining 1 Tbs. oil, and once it’s hot, add the scallion greens, cabbage, ginger, and garlic. Cook, stirring occasionally, until softened, about 2 minutes. Add the reserved hoisin mixture and the pork mixture to the cabbage and stir to distribute the hoisin. Cook, stirring occasionally, for 1 minute to meld the flavors. Serve family style: Tell diners to spread about 1 Tbs. of the hoisin down the center of a tortilla, arrange a generous amount of the pork mixture over the hoisin, and wrap in the tortilla, burrito-style.

Serve these bundles with steamed rice.

Reviews

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Reviews (13 reviews)

  • TheBates| 06/05/2021

    我对此做了一个变体,使用了我冻结的char siu猪肉和一袋“亚洲沙拉色拉”,然后,为了额外的享受,在食用前将完整的包裹在烤芝麻油中轻轻炸。我们向塔可贝尔道歉,称之为“ chalupification”。很棒的食谱,谢谢!

  • divi2| 04/25/2019

    As good as the local Chinese restaurant. I followed it exactly as written; however, the next time, I would not cook the match stick pork very long it seemed a little tough. I would also cook the ginger and garlic a moment before putting in the cabbage to take the raw taste out. Overall, fabulous.

  • chevap| 09/22/2016

    这是一种简单的方法,可以用剩下的猪肉做一些不同的事情。首先准备所有蔬菜,然后这顿饭将更快地融合在一起。我的家人真的很喜欢这道菜。我们将再次制作,因为它非常简单地用您在储藏室中拥有的食材制成。betway电子竞技俱乐部享受!

  • MBrad| 04/20/2015

    I was looking for something different to do with leftover pork tenderloin and I stumbled upon this recipe. I'm so glad I did! It was fantastic! Do yourself a favor and give it a try!

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