对于我们许多人来说,超级碗派对意味着一件事:翅膀。布法罗翅膀当然是经典的,但是我们会很乐意在任何辣,甜或粘稠的迭代中零食。烤翅是最喜欢的,但是如果您住的地方太冷以至于无法打破烤架,那么许多这些食谱都可以在肉鸡甚至慢炖锅中制成。
有关更多食谱和提示,请查看我们的游戏日自助餐, 和Game Day recipe综述,加上我们的最爱guacamole,,,,玉米片,,,,蘸酱,,,,辣椒,,,,ribs,,,,热狗,,,,burgersand布朗尼。
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食谱
蜂蜜石灰鸡翅
Tossed in a sauce that’s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time, buy the wings already split. -
食谱
慢煮亚洲烧烤机翼
即使不是比赛的一天,当您制作这种手指搭配鲜味的鸡翅时,您仍然可以在厨房里玩游戏。该食谱要求慢慢烹饪翅膀,直到肉几乎骨头变嫩,然后烤制,使它们变成棕色,酥脆和不可抗拒。这是值得的额外一步。 -
食谱
枫木 - 瓦萨比鸡翅
Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. Look for them in your grocery store’s Asian section. -
食谱
烤布法罗翅膀
Traditional Buffalo wings are fried, then slathered in a combination of melted butter and Frank’s Red Hot sauce. These wings are grilled rather than fried, which adds a layer of smokiness (and makes them a little lighter). -
食谱
Spicy Cilantro Chicken Wings
这些翅膀就是一个完美的例子,说明为什么在弗兰克的辣酱之外思考很有趣。辣椒,石灰,大蒜,香菜和伍斯特郡为酱汁提供了一种咸味的酸性基础,并增加了许多新的和奇妙的风味,而黄油则以甜美的味道搭配翅膀。 -
食谱
双炸鸡翅和味oustard旧湾酱
Chef Robert Wiedmaier’s exotic mix of flavors along with his double-frying technique combine to make these wings a true standout. -
食谱
Grilled Sesame Chicken Wings
These wings are grilled but can be oven-roasted instead. During cooking, they're basted with a mixture of hoisin, soy, and Tabasco sauce and sprinkled with toasted sesame seeds. -
食谱
Jalapeño-Lime Chicken Wings
厨师爱德华多·加西亚(Eduardo Garcia)说,这道菜的气味将使家人和朋友奔跑。“风味的结合使我想起了我在墨西哥尤卡坦地区的'Abuela'房屋中烤鸡。” -
食谱
东南亚鸡翅
这些烤翅膀完全从布法罗出发,用椰奶,鱼露,柠檬草和甜辣椒酱腌制。外观可能很不寻常,但是使用串伸出鸡翅,会增加裸露的皮肤,这些皮肤在烹饪过程中可能会酥脆,并从烤架中吸收腌泡汁和烟熏味。