服务：four to six.

This is more of a technique than a recipe, and it can easily be scaled up or down according to how many mouths you’re feeding. And since烤土豆are a classic, they’re just as likely to find their way to the table on a busy weeknight as a festive holiday meal. See the Herb-Roasted version below to add even more flavor.

对于更多的土豆菜，非常适合任何节日餐，请访问Guide to Christmas Dinner，您会在哪里找到类似的食谱Crushed Potato and Watercress Cakes,Twice Baked Potatoes with Sour Cream,Rustic Mashed Potatoes, andRoasted Fingerling Potatoes, just to name a few. Looking for a holiday-worthy side besides potatoes? Browse ourmore than 100 side dish recipesranging from easy classics to party showstopper.

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2 lb. waxy potatoes, left whole if very small, halved or cut into chunks if large
3 Tbs. olive oil, melted butter, or duck fat
1 Tbs. chopped fresh thyme or rosemary (optional)
1 tsp. coarse salt
Plenty of freshly ground black pepper

Nutritional Sample Size based on six servings
Calories (kcal) : 180
Fat Calories (kcal): 60
Fat (g): 7
Saturated Fat (g): 1
Polyunsaturated Fat (g): 1
Monounsaturated Fat (g): 5
Cholesterol (mg): 0
Sodium (mg): 330
Carbohydrates (g): 27
Fiber (g): 2
Protein (g): 3

Preparation

Heat the oven to 375°F. Spread the potatoes in a single layer in a medium roasting pan or rimmed baking sheet. Drizzle with the oil, season with the herbs, salt, and pepper, and toss to coat well. Roast, tossing with a spatula a few times to prevent sticking, until the potatoes are very tender throughout and the skins are somewhat shriveled and crisp, 50 to 60 minutes, depending on their size and variety. Serve hot.

Herb-Roasted Potatoes:Following the basic recipe above, use olive oil for the fat and toss the potatoes with 2 Tbs. of any combination of chopped fresh rosemary, thyme, savory, marjoram, and sage. Roast as directed. As soon as the potatoes are done, toss with 3 Tbs. of any combination of chopped fresh parsley, chives, or chervil and the juice of 1 lemon.