Whether you're breading chicken, pork, or even vegetables, the same basic steps of flour, beaten egg, and breadcrumbs ensures a crisp, uniform coating. Senior Food Editor and Test Kitchen Manager…
I've found that saltines crushed in a plastic bag with a rolling pan make a great replacement for breadcrumbs. The result is a lighter, crisper crust, especially when breading fish…
Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping (as in Fried Meatloaf). Breadcrumb varieties aren’t…
一个辣yogurt marinade adds some zing to these fried chicken drumsticks, perfect for a picnic or any casual summer meal.
When a recipe calls for fresh breadcrumbs, don't be tempted to use those powdery dry breadcrumbs sold in a can. You can make fresh breadcrumbs quickly and easily in a…
The olives, Parmigiano, and sun-dried tomatoes give this crust a wonderful savory essence and a healthy dose of salt, too. For this reason, I decrease the amount of salt in…
Marmalade serves as the tangy binder for the delicious sesame coating on these breasts. If you can find black sesame seeds, swap them in for half of the total amount…
You’ll need to make a double batch of breadcrumbs for this recipe. You might want to use two pans so you can make the two batches at the same time.
The lively Mexican flavors in in this crispy coating make it a good match for a cold beer.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Double Check
Are you sure you want to delete your notes for this recipe?
