Cake flour
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RecipeStrawberry-Rhubarb Blitz Torte
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
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RecipeStreusel Coffee Cake
If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…
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RecipeOrange and Brown-Sugar-Glazed Cake with Orange-Flecked Whipped Cream
Surprisingly light and airy, the cake on its own would make a delightful snack or breakfast treat. Brush on the glaze and pile on the whipped cream, though, and you…
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RecipeMudslide Cookies
These chewy, gooey cookies pack a double dose of chocolate and a hint of coffee. The better the quality of the chocolate, the better the cookies will be.
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RecipeRosemary Sugar Cookies
These cookies fill the house with an amazing aroma as they bake. Cake flour in the dough keeps the cookies tender, while a garnish of rosemary, which looks like pine…
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RecipeVery Vanilla Layer Cake
Simple, understated, and elegant, this deeply vanilla cake is moist, yet light and airy, thanks to the addition of beaten egg whites. Pair it with Very Vanilla Frosting or use…
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RecipeEggnog Pound Cake
This eggnog pound cake is both dense and moist. The eggnog blends into this cake seamlessly and the glaze made from eggnog and dark rum adds the perfect sticky-sweet finish.
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RecipeEspresso-Chocolate Marble Chiffon Cake
Use your choice of chocolate for the glaze—milk chocolate will contrast the coffee flavor and sweeten the cake, while dark chocolate will add a rich, pleasantly bitter edge.
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RecipeSpiced Carrot Chiffon Cake with Honey-Cream Cheese Icing
This is not your typical carrot cake. It’s light and delicate, thanks in part to applesauce in the batter. Finely grating one carrot helps distribute its flavor, while coarsely grating…
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RecipeLemon-Buttermilk Chiffon Cake with Double-Raspberry Sauce
Buttermilk makes a classic chiffon flavoring extra-tangy, while cornmeal enhances the cake’s beautiful yellow color and adds a bit of texture (but not grit).
