布鲁斯·艾德尔（Bruce Aidells）

霍顿·米夫林·哈科特（Houghton Mifflin Harcourt），$ 40.00

伟大的肉类食谱肉类古鲁·布鲁斯·艾德尔（Bruce Aidells）撰写的副标题：购买和烹饪今天的肉所需的一切。His “at-a-glance” guides for retail meat cuts (with photos) and shopping advice gets you off to a great start for trying one of the book’s 250 recipes, all of which contain information beyond the usual how-to, such as alternative cuts, ways to use leftovers, and make-ahead tips. Each recipe also telegraphs information about the dish with short phrases-Fit for Company, Cheap Eats, Freezes Well- listed near the title, a helpful thing when trying to choose among so many enticing options.

厨房门后面：看布鲁斯开发食谱的空间。

意大利婚礼汤（意大利肉丸汤）		中国风格的炖牛尾与婴儿bok choy		爱尔兰咸牛肉和蔬菜配莳萝泡菜奶油和吉尼斯·米斯塔德酱

Luca Trovato的照片

点击这里购买