A.K.A

doppio zero, tipo 00

What is it?

00 flour is a type of superfine Italian wheat flour used in pasta and pizza dough. In Italy, flour is classified as either 2, 1, 0, or 00, with the numbers referring to how finely the flour is ground. 00 flour is the most finely ground and powder-soft, but it also has high levels of protein and gluten, which give pizza dough a wonderful strength and elasticity.

没有吗？

Substituteall-purpose flour.

How to choose:

You can find 00 flour at Italian specialty markets or在线的.

How to store:

00面粉是一种精制的（不是全麦）小麦面粉，因此可以像您可以使用通用面粉一样存储：在凉爽干燥的地方的密封容器中。

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Recipes

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  Recipe

  Butternut Squash Ravioli with Butter Sauce and Toasted Hazelnuts

  Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. A simple butter sauce lets the flavors of the filling shine, with a touch of nuttiness and crunch…

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  Recipe

  Beet and Blue Cheese Ravioli with Butter Sauce

  Pungent blue cheese and creamy mascarpone provide a counterpoint to the sweet roasted beets in these delicate ravioli. See the How to Make Ravioli article for step-by-step photos of how…

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  Recipe

  Swiss Chard and Ricotta Ravioli with Lemon Brown Butter

  The classic combination of Swiss chard and mild ricotta filling these delicate ravioli is accented by a little nutmeg and lemon zest; a nutty brown-butter sauce is simple enough that…

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  Recipe

  Homemade Ramen Noodles

  The yellow color and earthy fragrance of traditional ramen noodles comes from alkalinized water (known as kansui in Japan), which is reminiscent of the mineral-rich water once drawn from wells.…

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  Recipe

  Fried Pizza with Burrata and Fresh Basil

  This pizza, with its tender-crispy fried crust, no-cook tomato sauce, and creamy mozzarella, is swoonworthy. You can fry the crust about 2 hours before topping and baking. Your pizza won’t…