又名
russet; Idaho
What is it?
烘烤土豆是高淀粉土豆,例如俄罗斯,它们的质地轻巧,最适合烘烤,捣碎和法式炸。煮沸时,高淀粉土豆散开,使其不太适合沙拉。
厨房数学:
1 = 12盎司。= 2杯介质(1/2英寸)dice
Don’t have it?
对于土豆泥,您可以代替育空金(育空金)等中型淀粉土豆,尽管结果是乳脂状的,而不是蓬松的。
如何选择:
Potatoes should feel heavy and firm, never soft, wrinkled, or blemished. Try not to buy potatoes in plastic bags since it’s hard to evaluate them.
如何准备:
根据您的食谱,土豆可能会被剥皮或皮肤。如果皮肤留下来,请在流水下擦洗土豆,然后用削皮刀切掉任何眼睛或黑斑。将切成薄片或切碎的土豆放在凉水中,直到准备使用以防止通过氧化变色。
如何存储:
土豆应在深色,凉爽(45°至50°F)中储存,干燥的地方。永远不要冷藏生土豆。如果温度太冷,一些土豆的淀粉会变成糖。这种味道不仅令人不愉快,而且额外的糖也会导致烹饪过程中的过度损失。如果土豆在冷藏中浮成,您可以通过在室温下存放几天来将糖转换回淀粉。根据爱达荷州马铃薯委员会的说法,土豆和洋葱会释放出相互作用的气体,并使每种变质更快地变质,因此将其分开存储。
交叉引用
russet
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食谱
Nistisimo(素食主义者的穆斯萨卡)
This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.
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食谱
大蒜薯条
I have to confess, french fries are one of my favorite foods. I can't resist them, whether they are from a fast-food drive-through or a fine restaurant. Luckily, these garlic-laced…
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食谱
烤箱烤土豆
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