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RecipeBeer-Brined Pork Chops with Wild Mushroom Stuffing
Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…
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RecipeCobb-Style Salad with Roast Beef and Fresh Herb Dressing
There’s nothing wrong with a cold supper when it’s bursting with as much color and flavor as this composed salad. While the ingredient list may look long, the prep is…
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RecipeCheesy Rutabaga and Potato Mash
Rutabagas add an attractive golden hue and rustic texture to mashed potatoes.
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RecipeCheesy Skillet Potatoes
A quick and indulgent answer to potato gratin, these potatoes are delicious with baked cod, roast lamb, or pork chops.
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RecipeNiçoise Tuna Melts
This open-face sandwich is an inspired cross between a classic tuna melt and a Niçoise salad. A boule—a round loaf of crusty white bread—makes a sturdy base for the sandwich.…
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RecipePumpkin Stuffed with Everything Good
You might consider serving this alongside the Thanksgiving turkey or even instead of it - omit the bacon and you've got a great vegetarian main course. For more holiday-worthy recipes…
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RecipeQuick Skillet Mac and Cheese
Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as a cast-iron one.
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RecipePulled-Pork Macaroni and Cheese with Caramelized Onions and Four Cheeses
This macaroni is indulgent, impossibly good, and worth the extra time and effort, but if you're rushed for time, try the Quick Skillet Mac and Cheese.
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RecipeBeer & Cheddar Fondue
If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy…
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RecipeCreamy Winter Greens Gratin
You can make this gratin with your choice of spinach, Swiss chard, kale, or broccoli raab. You’ll need to boil the greens first, following the instructions below. You can also…
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