What is it?

Long, wide noodles used to make the layered pasta dish lasagne. Sometimes the long edge of the noodle is ruffled. Lasagne noodles be made from scratch, or bought fresh or dried. Thinner “no-boil” noodles have become more widely available at supermarkets in recent years. These noodles, though dried, come a bit closer to homemade lasagne in taste and texture, though in most recipes they do benefit from a soak or at least a dip in hot water before layering.

How to prep:

You can make your own lasagne sheets by cutting large swaths of your favorite homemade pasta. If cooking lasagne noodles, chill them in an ice bath right after boiling so they don’t overcook and get mushy. Dry them well before layering. Use kitchen scissors to trim the noodles to fit right in the pan.

How to store:

Keep fresh lasagne noodles refrigerated and use as soon as possible. Dried noodles will keep in the pantry indefinitely.

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Recipes

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  Lasagna Bolognese

  This classic lasagna layers homemade Bolognese sauce with noodles and bechamel, rather than ricotta.

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  Recipe

  Butternut Squash and Swiss Chard Lasagne

  Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

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  Zucchini, Pea, and Pesto Lasagne

  This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.

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  Recipe

  Lasagne Rolls with Spinach, Mushrooms, and Onions

  Instead of being layered in a heavy casserole, spinach, mushrooms, and cheese get rolled into lasagne noodles for lighter dinner-party-ready fare. You might want to boil an extra lasagne noodle…

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  Recipe

  Skillet Lasagna

  Most lasagnas involve a big investment of time and a sink full of pots and pans, but not this one. It has all the pleasures of lasagna—layers of tender noodles,…

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  Recipe

  Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs

  甜食和美味的烤南瓜, tangy goat cheese, and fresh herbs brings big flavor to this lasagne, while the tender pasta keeps things light.

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  Short Rib and Dried Porcini Lasagne

  This company-worthy lasagne features beef short ribs that are slow-cooked in a hearty tomato sauce until meltingly tender. Béchamel sauce adds creaminess, and porcini mushrooms contribute an earthy note.

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  Four Cheese and Tomato Lasagne

  This classic combination is rich and flavorful, but thanks to thin sheets of homemade pasta, it’s also light and delicate. Good luck eating just one piece.

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  Recipe

  Spinach & Ricotta Lasagne

  The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling. Made-from-scratch lasagna noodles are thinner…

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  Recipe

  Beef & Pork Ragù Lasagne