屈服：产生5次叮咬。
These mini cupcakes add a delicious burst of fudgy flavor and a playful element to the usual holiday cookie assortment.
已经做了几次，并且可以同意最后一位审阅者的观点，即使用管道袋比巧克力面糊的拉链锁袋更好。还同意，全茶匙的馅料不会让您获得完整的5二打。如果您非常紧密地遵循混合面糊的时间，我相信您可以获得完整的5打。还要在17分钟开始检查叮咬的巧克力部分，以免烘烤。这些很美味！
I make this recipe most years and everyone enjoys eating the results. I'm still learning how to do it well, though. I have found if I fill each mini-muffin cup two-thirds full, there isn't enough batter for 5 dozen. I'm clumsy with the plastic bag, so I've finally found my best method is to use my Kuhn-Rikon cookie press with the #8 tip to pipe the brownie batter into each cup, filling it about halfway. It works well to start in the center, then spiral out so that there's a bit of a well for the cream cheese filling. Again, I find that a full teaspoon of filling per muffin won't go all the way around. I haven't yet found a great alternative to the plastic bag for adding the filling, but have observed that neatness at this point does make a difference in the final appearance. Also I'm still not entirely sure where to insert the toothpick: into brownie only, or into the true center of each cup? This year I'm judging by the brownie part only, because I don't like them overdone. Hope this helps first timers (make them any which way, you'll be glad you did). I would love to hear from anyone who has any tips on techniques apart from those given in the recipe. Thanks!
我们喜欢这些！它们很美味，很容易，在房间温度下堆积了几天。
These have become a staple on my Christmas cookie plate. They are a nice change from just sugar cookies and fudge. They freeze beautifully. The brownie part is chewy and choclatey and the cream cheese party is rich and creamy. It's a delicious combination.
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