准备

• Melt the butter in a 12-inch skillet over medium heat. Add the onion and thyme and cook, stirring occasionally, until the onion is dark brown, 15 to 20 minutes—it should be darker than golden, but not black. Stir in the cremini and shiitake, 1/2 tsp. salt, and 1/2 tsp. pepper; cook, stirring occasionally, until the mushrooms are soft and golden and the liquid they release has evaporated, 8 to 10 minutes. Add the sherry and cook, scraping up the browned bits from the pan, until almost evaporated, about 1 minute. Let the mixture cool to room temperature.

  将蘑菇混合物的一半转移到食品加工机中。加入核桃，大蒜，柠檬汁，ZEST，3/4 TSP。盐和1/2茶匙。胡椒。过程直到平滑，偶尔停止刮下碗的侧面。加入剩余的蘑菇混合物和鸡蛋。脉冲直至粗切碎。季节味道更多的盐，胡椒和柠檬汁。在缸或碗中存放或在拼盘上捣碎，淋上橄榄油，撒上片状海盐和葱蔬菜或韭菜。