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  • lemon poppyseed rugelach
    Recipe

    Lemon-Poppy Rugelach

    A bright swirl of lemon zest peppered with poppyseeds fills this cookie.

  • Olives and salami
    Recipe

    Marinated Olives and Salami

    If you're going to make only one hors d'oeuvre for your cocktail party, make it this one. The warm, salty olives and salami slices paired with crusty bread are the…

  • Eggs Cornichon
    Recipe

    Eggs Cornichon

    The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Think of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking…

  • Polenta Fries
    Recipe

    Crunchy Polenta Fries with Sriracha Mayo

    Those pre-cooked logs of polenta may not make the most authentic bowl of soft, creamy corn goodness, but they're a great shortcut for crisp-edged polenta fries. This is also a…

  • Recipe

    Baked Fingerling Potato Crisps

    谁说薯片需要to be fried? These baked ones are super-crisp and satisfying, on their own or mixed with baked beet chips for a bit of color and…

  • Recipe

    Baked Beet Chips

    Thinly sliced beets bake up to crunchy crisp chips that make gorgeous garnishes or delicious snacks, either on their own or paired with fingerling potato chips.

  • Recipe

    Baked Apple Chips

    Baking thinly sliced apples produces crisp chips with lovely ruffled edges. They make a beautiful garnish for cakes, sundaes, or other desserts, or are delicious just for snacking out of…

  • Recipe

    Peanut Butter-Banana Smoothie

    This classic smoothie has all the perfect breakfast items blended into the perfect drink. Try it with almond or sunflower butter instead of peanut butter.

  • Carrot Turmeric Smoothie
    Recipe

    Golden Smoothie

    This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more…

  • Recipe

    Beet-Berry Smoothie Bowl

    This beautiful red bowl packs a nutritional punch with help from the beets, hemp seeds, and yogurt. If you don’t like the texture of raw beets, steam them before adding…

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