betway电子竞技俱乐部

3个大鸡蛋
1-1/4 cups whole milk
1 cup all-purpose flour
1/4茶匙。地面肉桂
1/4 cup unsalted butter, melted
2 tsp. dark rum
3 firm, ripe bananas
2 Tbs. unsalted butter, cold, cut into 6 even-size dice
2 cups heavy cream
3/4杯加2汤匙。pack
糖果糖，用于除尘

Preparation

To make the crêpe batter, in a bowl, whisk together the eggs and milk until fully incorporated. In a separate bowl, whisk together the flour and the cinnamon. Next, slowly whisk the wet ingredients into the dry ingredients, moving from the inside to outside for a smooth batter. Strain the batter through a fine sieve into a bowl and then whisk in the melted butter and rum. Chill the batter, covered, in the refrigerator for at least 1 hour, and up to 24 hours.
To prepare the bananas, peel them, trim off the stem ends, and halve the fruit lengthwise. Slice each banana half crosswise into three pieces (you’ll have eighteen pieces total); set aside.
Preheat the broiler.
当烤器加热时，在装有搅拌附件的立式搅拌机中，以中高速搅打奶油，直到达到软峰。加2汤匙。红糖和鞭子，直到被彻底合并。搁置。
Place an 8-inch nonstick ovenproof skillet over medium heat. Once the pan is warm, add one piece of the cold butter and three banana slices. Sauté the bananas until they are lightly golden on one side, then ladle 1/2 cup of crêpe batter into the pan. Using a rubber spatula, lightly push in the edges of the batter and swirl the pan as though you were making an omelet. Once the crêpe has formed in the pan, flip it over, spread 2 Tbs. of the remaining brown sugar evenly on top of the crêpe, and place the crêpe underneath the broiler. Once all the sugar has been caramelized and is a dark shiny amber color, carefully remove the crêpe from the pan and turn out onto a plate. Repeat the process for the rest of the crêpe batter and bananas.
Serve the crêpes dusted with confectioners’ sugar and topped with whipped cream.