betway电子竞技俱乐部

1汤匙。sherry vinegar
1汤匙。纯枫糖浆
1 tsp. fresh lemon juice; more to taste
1/4 cup extra-virgin olive oil
1 medium Broccoflower (or cauliflower), cut into 1- to 2-inch florets (about 5 cups)
10 oz. cremini mushrooms, trimmed and halved if small, quartered if large (about 3 cups)
10 large cloves garlic, peeled and halved lengthwise
3 4-inch rosemary sprigs
Kosher salt
1汤匙。unsalted butter

准备

Combine the vinegar, maple syrup, and lemon juice in a small bowl. Set aside.
在12英寸的不粘锅中，用中火加热油。加入乳豆木，蘑菇，大蒜，迷迭香和1茶匙。盐;很好地折腾。
用盖子盖上锅盖大约1英寸。煮，偶尔搅拌，直到小花开始变成褐色，8至10分钟。当混合物做饭时，您应该听到柔和的嘶嘶声。
Uncover, turn the heat down to low, and cook, stirring occasionally and then pushing the vegetables back into a single layer so that most have direct contact with the pan, until the vegetables are tender and well browned, 8 to 10 minutes.
Remove the pan from the heat and immediately stir in the vinegar mixture and the butter. Stir gently until the butter has melted. Discard the rosemary sprigs and season to taste with more lemon juice and salt. Serve right away or let sit off the heat, partially covered, until ready to serve, and then reheat gently over medium-low heat.

（4个评分） Read Reviews

theCookAthome|07/21/2020

The flavors are interesting, but as a recipe - too much olive oil, cauliflower should be pre-steamed unless you are interested in eating hard vegetable. Ridiculous amount of garlic.Butter is unnecessary with so much oil.
Ondago|02/01/2019

Just made this last night and my husband affectionately named it " Brocco Crack." He said he could have done without the rest of the meal, and just had this, and I agree! I didn't have Sherry Vinegar, so I used Sherry Cooking wine. We started thinking of all other great combinations with this-eggs, lentils, pureed on a sandwich etc. This is a keeper!
girlfriend888|12/31/2013

I have made this a few times for dinner parties using regular cauliflower and balsamic instead of sherry vinegar, and it's always been very well received. Just a little sweet but bright from the lemon, and still wonderfully savory. Found that it took a long time to brown, so had to turn up the heat, but overall this is becoming one of my favorites.
FoxyBobbie|11/29/2013

I took this to our Thanksgivukkah dinner and it was extremely well received.