N4491b|2013年4月4日
We tried each of the cooked radish recipes and loved every one of them. It was a pleasant surprise to learn radishes have a completely different taste when cooked than when eaten raw. Highly recommend any of these recipes as a side dish. However, I would suggest not telling your guests what they are until after they have tried them. Their preconceived notion of what radishes taste like may turn them away from trying this new dish.
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