将Mesclun放入一个大搅拌碗中;搁置。在一个大炒锅中,加热2汤匙。高高的橄榄油直到很热。加入鸡肉,烧烤,每侧约2至3分钟。将热量降低至中低点,然后继续烹饪,直到鸡肉完成5至8分钟,具体取决于厚度。将鸡肉转移到切菜板上,静置5分钟,然后将其切成薄片。添加剩余的1汤匙。向炒锅上油,将热量变成中等高度,然后加入蘑菇和红洋葱。炒至嫩,约4分钟。 Reduce the heat to low, pour in the dressing, and just heat through. Pour the mushroom and onion mixture and about threequarters of the liquid from the pan onto the greens and toss well to gently wilt them. Distribute the salad among four serving plates. Top with the sliced chicken, cheese, and hazelnuts. Drizzle the remainder of the dressing over the chicken and serve immediately.
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