准备

做sheftalia

• Using your hands, gently mix all of the ingredients in a large bowl until combined. Wet your hands and divide the pork mixture into 6 portions. Rewetting your hands as necessary to avoid sticking, squeeze each portion of the pork tightly around a skewer to form a long, ridged cylinder. Transfer to a baking sheet, loosely cover with plastic wrap, and refrigerate for at least 1 and up to 4 hours.

Make the tahini sauce

• 将所有成分和1/4杯水放入食品betway电子竞技俱乐部加工机中，然后加工直至光滑。（或者，在一个大碗中搅拌；调味料的质地会更粗糙。）季节可以用更多的盐和辣椒调味。搁置。（您最多可以使调味料提前1天；盖子和冷藏。）

烧烤Sheftalia

• 准备培养基（350°F至375°F）的气体或木炭烧烤火，以直接烧烤。在烧烤炉子上加油。用油和烤架刷掉Sheftalia，偶尔以烤架形式形成烤架，直到褐色并煮熟（切成一个进行检查）8至12分钟。与酱汁一起食用。