Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon 打印图标 注意图标 Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Grilled Farmers’ Market Pasta

photo: Scott Phillips

Servings:4 to 6

A colorful mix of garden-fresh vegetables gets a simple treatment (a toss with garlic, basil, and cheese) after grilling to let their flavors shine.

betway电子竞技俱乐部

8 scallions, trimmed

  • 2 orange, yellow, or red bell peppers, quartered lengthwise, stemmed, and seeded
  • 2 medium beefsteak tomatoes, cored
  • 1 medium bulb fennel, trimmed and sliced lengthwise through the core about 1/4 inch thick
  • 1 medium yellow squash, trimmed and sliced lengthwise about 1/4 inch thick
  • 1 medium zucchini, trimmed and sliced lengthwise about 1/4 inch thick
  • 3 Tbs. extra-virgin olive oil; more as needed
  • Kosher salt and freshly ground black pepper
  • 2 medium cloves garlic, finely chopped
  • 8 oz. short pasta, such as farfalle or penne
  • 2 Tbs. fresh lemon juice; more as needed
  • 1 cup thinly sliced fresh basil; more for serving
  • 6 oz. ricotta salata, crumbled or coarsely grated, or cubed mozzarella (about 2 cups)

Nutritional Information

  • Nutritional Sample Size based on 6 servings
  • Calories (kcal) : 330
  • Fat Calories (kcal): 130
  • Fat (g): 14
  • Saturated Fat (g): 5
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 10
  • Sodium (mg): 690
  • Carbohydrates (g): 40
  • Fiber (g): 5
  • Sugar (g): 6
  • Protein (g): 13

Preparation

  • Prepare a medium-high (400°F to 475°F) charcoal or gas grill fire.
  • Put the vegetables in a large bowl. Toss with the oil, and season with salt and pepper. Grill, flipping all but the tomatoes occasionally and removing the vegetables as they are done, until tender with grill marks, 10 to 25 minutes.
  • Bring a large pot of well-salted water to a boil.
  • 当凉爽到足以处理时,将茴香切成1/4英寸的骰子。将其余的蔬菜切成大小的小块。(番茄的皮肤可能会脱落,这很好;丢弃。)
  • Put the garlic in the large bowl, then scrape the vegetables and any juice into the bowl.
  • 根据包装方向煮意大利面,直到Al Dente。排干并加入碗中。加入柠檬汁,罗勒和一半的奶酪,然后拌匀。如有必要,用良好的橄榄油淋湿湿润。调味,搭配盐,胡椒粉和柠檬汁,并在其余的奶酪和更多的罗勒上食用。

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

写评论

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
save up to 50%

已经是订户了吗?Log in.

下载必威体育馆

View All

Connect

Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial