Servings:six to eight.
我喜欢在晚餐结束时烤这些无花果。他们只需要几分钟的准备就绪，并且由于它们是在低火上煮熟的，因此您可以使用木炭烤架的最后一个垂死的余烬（或者只是打开燃气烤架）。
The icecream, honey & mint were a refreshing combination but the figs were just "ok". The positive is that this wasn't overly sweet. I wouldn't do the figs again.
Very nice. I didn't have the mint and I used frozen vanilla yogurt/ice cream blend but other than that I followed it exactly. Almost burnt the bottoms so don't take your eye off it while grilling!
We grilled these after a wonderful supper of seafood kabobs. We didn't have vanilla ice cream, but used mint chocolate chip instead. This sauce is amazing and the fresh mint leaves really complimented the mint chocolate chip ice cream! Quick and easy!
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