Servings:four.
Ripe, in-season ingredients are the key to this summery main-course salad, so use the best tomatoes and watermelon you can find.
betway电子竞技俱乐部
- 1-1/2磅原始额外jumbo虾（每磅16至20），剥皮（保留尾部完整）并去除
- 1/4 cup plus 2 Tbs. fresh lemon juice
- 1 tsp. smoked sweet paprika
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1-1/2 tsp. honey
- Vegetable oil, for the grill
- 1/2 medium head frisée, torn into bite-size pieces (4 cups)
- 3杯小的无种子西瓜（约1磅）
- 3 medium ripe red or yellow tomatoes, cored and cut into wedges
- 2 cups yellow cherry or pear tomatoes, halved
- 6 oz. feta, cut into small dice (1-1/4 cups)
- 30个新鲜的罗勒叶，切成薄片（1/2杯）
Nutritional Information
- Calories (kcal) : 430
- Fat Calories (kcal): 220
- Fat (g): 24
- Saturated Fat (g): 9
- Polyunsaturated Fat (g): 2.5
- 单不饱和脂肪（G）：12
- Cholesterol (mg): 290
- Sodium (mg): 990
- Carbohydrates (g): 20
- Fiber (g): 3
- Protein (g): 36
Preparation
- Prepare a hot gas or charcoal grill fire.
In a medium bowl, toss the shrimp with 2 Tbs. of the lemon juice and the paprika; marinate at room temperature for 5 minutes. Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes. Season the shrimp on both sides with 1/2 tsp. salt and 1/4 tsp. pepper.
In a small bowl, combine the remaining 1/4 cup lemon juice with the olive oil, honey, and a pinch each of salt and pepper. Whisk well.
Clean and oil the grill grates. Grill the shrimp, flipping once, until firm and opaque throughout, 4 to 6 minutes total.
在一个大碗里,绅士ly toss the frisée with 3 Tbs. of the dressing. In a medium bowl, gently toss the watermelon, tomatoes, feta, basil, 2 Tbs. dressing, 1/4 tsp. salt, and 1/8 tsp. pepper. Divide the frisée among 4 plates and spoon one-quarter of the watermelon mixture over each. Top with the shrimp skewers, drizzle with the remaining dressing, and serve.
A colorful dinner salad calls for a colorful dessert; tryMixed Berries with Vanilla Bean Syrup.
Ingredient Spotlight
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IN THIS RECIPE虾
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IN THIS RECIPE弗里斯
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IN THIS RECIPEPear Tomatoes
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (4 reviews)
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michbil|08/03/2013绝对美味，易于制作。绝对是守门员！
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San25|07/31/2013
Good now why can't I save all of a sudden???
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Bwhedbee|2010年7月19日
I went to a friends house for a backyard party this past weekend. One of the ladies brought this salad to share with everyone. It is fabulous. She received rave reviews and we all requested the recipe. The tomato and watermelon along with the yummy dressing and grilled shrimp was very refreshing and tasty! I highly recommend this salad to anyone.
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fcar|07/16/2010
yummy used hot smoked paprika. quick easy and so gooodd!!!!
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