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Issue 106

白兰地杏子 - 艾尔蒙德平板派

平板馅饼就像旨在喂养人群的巨型流行音乐。随着馅饼的冷却,馅料(用新鲜和干燥的杏子制成)填充足以使切片可以…

  • Blackberry-Apple Turnovers

    With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a…

  • Blueberry-Vanilla Cream Cheese Pies

    这些便携式馅饼就像是用泡芙糕点包裹的迷你蓝莓芝士蛋糕。

  • Barbary Swizzle

    The drink’s creator, Jeff “Beachbum” Berry, a cocktail historian and author of five tiki cocktail books, calls this brew a “cross-pollination of tiki with Morocco,” since it fuses classic tiki…

  • Banana Cream Tarts with Chocolate Sauce

    In this modern take on Bananas Foster, torched bananas and rum-spiked pastry cream are layered with on a cocoa-fueled crust and drizzled with a warm chocolate sauce.

  • 茄子,传家宝番茄和水牛马苏里拉奶酪堆栈

    新鲜的马苏里拉奶酪擅长吸收风味。在这个食谱中,它是由橄榄油充满了百里香,马乔拉姆和柠檬的。快速的最好的事情之一…

  • Frozen Hot Chocolate

    This delicious cross between a milk shake and a slushie makes for a surprisingly refreshing (and easy) summertime dessert. You can add about 1/4 cup of chocolate or coffee liqueur…

  • Egg Foo Yung with Chicken and Shiitake

    复兴这家中国裔美国人的经典餐厅,一种亚洲餐后的餐厅,进行了简单的工作日晚餐。这个版本从甜美的红色贝尔辣椒,肉类的shiitake蘑菇中获得了风味和颜色。

  • 消防员的香肠

    Serve this punchy flambéed sausage with crusty bread, or for an unexpected pairing, sweet fresh pineapple chunks. Read the Test Kitchen blog for tips on flambéing safely.

  • Fried Squash Blossoms

    Dipped in a simple tempura-like batter and fried, squash blossoms can be a crisp, unexpectedly succulent pre-dinner snack.

  • 烤桃子和水牛马苏里拉奶酪沙拉

    减少的香脂醋为烤桃子增添了浓郁的脚踢,这些桃子呈烤以散发出固有的甜味。确保选择良好的果实;如果桃子柔软,…

  • 烤虾沙拉配羊乳酪,番茄和西瓜

    成熟的,季节的成分是这种夏季主菜betway电子竞技俱乐部沙拉的关键,因此请使用最好的西红柿和西瓜。

  • 烤牛肉三明治与番茄果酱和酸菜

    Give those hot dogs and burgers the night off and grill up a sandwich with substance instead. Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for…

  • Greek Salad Pitas with Olive-Garlic Tapenade

    This is the perfect sandwich for a picnic—or for anytime you're craving picnic food. The tapenade is a cinch to make and the salad mixture is portable, so feel free…

  • Green Olive Spread

    使这种奇迹传播的原因是它的“牛奶蛋黄酱”基础,无蛋的牛奶和植物油的乳液。它创造了一个甜美的中性画布,使...的风味

  • Gazpacho Shots

    On a particularly hot day in Portugal, a single ice cube is often added to a bowl of gazpacho for cool relief. Here, a tomato juice ice cube and a…

  • 用辣椒油烤西葫芦

    核桃油的微妙而坚果的味道补充了细香葱和西葫芦,但您可以替代温和味的油,例如红花,菜籽油,或普通的(不超级维尔金)橄榄油。冷藏…

  • 德国土豆沙拉

    Sure, the Classic Potato Salad recipe is a winner, but for your next cookout, turn up the tangy dial and impress your guests with another classic: German Potato Salad, or create your own…

  • Lift-Off!

    This drink was invented by Blair Reynolds, bartender at Thatch Tiki Bar, in Portland, Oregon. Made with falernum, a syrup spiced with ginger and clove, it gets a fiery boost…

  • Linguine with Squash Blossoms and Lemon Cream Sauce

    南瓜花是淡黄色或橙色的,具有精致的南瓜味,似乎可以融合到这种奶油柠檬酱中。

  • 芥末醋

  • 地中海土豆沙拉

  • 质朴的无花果和覆盆子迷你crostat

    无花果,覆盆子,新鲜的百里香,橙皮和蜂蜜的启发组合使这些意大利式馅饼是熟悉的意外变化。

  • Sesame Steak Salad with Asian Pears

    This fresh salad is a riff on bulgogi (Korean beef BBQ), in which Asian pears contribute a sweet note to the marinade. To get a nice, crunchy sear on the beef, make…

  • 牛lo牛排和碎石瑞士甜菜

    Fresh Swiss chard puts a summery spin on this basic seared steak. It's perfect for a quick weeknight dinner: after the steaks sear, they finish cooking in the oven while you cook…

  • Spicy Grilled Corn Salad with Black Beans and Queso Fresco

    Queso fresco, a mild white cheese popular in Latin American cuisines, has a feta-like texture and flavor that pairs well with the starchy corn and beans in this recipe.

  • 盐鳕鱼和螃蟹油条

    You can prepare the fritters ahead and then fry them when you’re ready to eat. Save the potato skins for Potato Skin Curls with Fresh Herbs.

  • Spicy Pickled Onions

    These onions are a great addition to a cheese plate. Make them at least 5 days before serving to allow the flavors to develop.

  • Spaghetti Frittata with Arugula and Fresh Herbs

    If you have leftover cooked pasta in the fridge, this is a great way to use it up.

  • 芝麻豆腐和shiitake烤肉串

    Extra-firm tofu is meaty and filling, and absorbs the potent flavors of a marinade, making it a fine addition to summer kebabs, whether you're a strict vegetarian or just an…

  • 用辣椒,豆瓣和香草吐司蒸的贻贝

    When deciding what's for dinner, shellfish is rarely the first thing to come to mind. But since mussels are quick and easy, not to mention sustainable and delicious, why not…

  • Sautéed Zucchini with Za’atar and Crispy Chickpeas

    蒸粗麦粉为这款用Za’atar调味的简单配菜制作了一张漂亮的床,这是一种香料的香料和芝麻种子的混合物。

  • 西南风格的土豆沙拉

  • Salt Cod and Corn Chowder

    Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…

  • 温暖的腌制橄榄

    土耳其湾叶的风味比国内品种更复杂,全面。在这里,它们为绿橄榄和黑色橄榄的组合增添了微妙的甜蜜涩味。

  • Chi Chi Pache

    由Smuggler's Cove的Martin Cate在旧金山创建,这种饮料让人想起一种带有香料味的奶油PiñaColada。访问我们的饮料和娱乐页面以获取数十个…

  • 经典的炸鸡

    Not only is it cheaper to buy a whole chicken than one sold in parts, but you can also use the neck, giblets, and back to make a gravy for…

  • 酥脆的茶烟鸭,绿色芒果和罗勒沙拉

    Searing the duck breasts in a skillet after smoking gives them delicious crisp skin. You can substitute apples, plums, or peaches for the mangos. Extra: To learn more, watch a…

  • 椰子面汤与茶烟虾

    Feel free to substitute other types of curry paste, such as yellow, green, or even the sweet and spiced massaman. Any cooked noodles (or pasta) can work in this recipe.…

  • 经典土豆沙拉

    这款经典的奶油美洲土豆沙拉将育空的金土豆与洋葱,芹菜,硬煮鸡蛋和刺山柑结合在酸奶油的香槟醋中。创建自己的自定义…

  • Classic Bananas Foster

    这款经典甜点于1951年在新奥尔良的Brennan餐厅创建,以忠实客户Richard Foster的名字命名。牢固的成熟香蕉被用朗姆酒的焦糖酱炒,然后……

  • Chocolate-Nut Zucchini Bread

    Got more zucchini than you know what to do with? Turn them into this sweet, tender quick bread. If you’re working with large zucchini, cut them in half lengthwise and…

  • Pork Chops with Peach-Ginger Chutney

    When fresh summer peaches are in abundance, use them in this quick dinner to lend a sweet-spicy note to juicy pork chops. A serrated peeler makes quick work of peeling…

  • 马铃薯皮卷曲与新鲜草药

    这些土豆皮脆碎片oil infused with the season’s freshest herbs. The longer you leave the oil to infuse, the more intense the flavors. You’ll…

  • 普罗旺斯小麦浆果沙拉配虾和芥末香醋

    将虾纵向减半,使少量量看起来更丰富。这种沙拉是制作的最好的一天,但也是美味的剩菜。只是用一个…

  • 土豆沙拉与虾和龙龙

  • 土豆沙拉配鹰嘴豆和印度香料

  • Potato Salad with Peas and Pancetta

  • 土豆沙拉和熏鳟鱼和辣根

  • 番茄酱

    One of the best things about making your own tomato purée is that it easily becomes homemade ketchup, which is better-tasting and healthier for you than commercial ketchup.

  • Thai-Style Spicy Chicken in Lettuce Cups

    This spicy ground-chicken dish is known as larb in Laos and Thailand. It’s often served over lettuce, cabbage, or vegetables, with steamed sticky rice. We like to serve it in…

  • Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions

    Be sure to give the onions enough time to soak in the pickling mixture; this brings out their color and gives them a sour bite that punctuates the smoky chicken…

  • Tea-Smoked Salmon with Citrus-Cucumber Relish

    A quick soak in dark soy sauce gives this salmon a beautiful color. If you want extra crunch, try adding diced jícama or water chestnuts to the relish. Extra: To…

  • Two-Color Zucchini Ribbons with Mint and Olive Vinaigrette

    If you can find both yellow and green zucchini, the variation in color is nice. And while small zucchini is ideal, medium or medium-large will work as well; simply avoid…

  • Indian Summer Gratin with Butternut Squash, Potatoes, Corn, and Bacon

    你可以让这个day ahead, if you like; the flavors will develop even more overnight. Reheat at 375°F, covered, for 20 minutes.

  • A Portuguese Tapas Party

    A new spin on the cocktail party, inspired by Portuguese small plates.

  • 手中的馅饼

    当然,您有馅饼,但是您有这样的馅饼吗?将您的馅饼盘放在橱柜中,然后尝试这些便携式水果的口袋。

  • Test Drive: Blenders

    The best blenders combine power, smarts, and bang for your buck. Here are our top picks.

  • Tomato Purée

    Depending on the water content of your tomatoes, this purée may be thinner than store-bought canned versions. You can use your homemade purée in any recipe calling for canned, but…

  • 蒂基时间

    Showstopping tiki drinks are back on the menu, and they’re causing quite a stir. Here’s how to create these tasty cocktails at home—don’t forget the swizzle sticks and umbrellas

  • How to Make Fried Chicken

    Nothing says summer like a picnic basket full of crunchy, juicy fried chicken. This southern favorite tastes so much better made from scratch than it does coming from a bucket,…

  • 甜辣的炸桃馅饼

    炸手派是南方传统。这充分利用了夏季的桃子,带有辣椒果冻和一丝辣椒味,可以辛辣。

  • Potato Salad Recipe: Create Your Own

    The beauty of summer's favorite side dish is that your ingredient options are virtually endless, because potatoes mix well with just about everything, from ordinary Cheddar and onions to fancy…

  • 西南烤鸡肉沙拉配番茄和黑豆莎莎酱

    Looking for a quick dinner that's heavy on the veggies and light on the meat? The spicy salsa makes this salad so filling, you won’t even notice the smaller portion…

  • Pine Nut and Orange Cookies

    The addition of olive oil makes these tasty cookies moist and rich.

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