Fine Cooking Magazine - November/December 2020

Servings:6至8

卡恩·吉萨达（Carne Guisada）是一种变暖的墨西哥炖肉（通常是牛肉，但在这里是无处不在的猪里脊肉），用辣的番茄酱煮熟。非常适合适应一个慢炖锅，使其可以使其在周末友好型和大部分的手持下。如果愿意，可以用猪肉屁股或肩膀代替（请参见下面的提示）。

betway电子竞技俱乐部

1 lb. unpeeled Yukon Gold potatoes, cut into 1/2-inch dice
1 medium sweet onion, cut into 1/2-inch dice
1个大墨西哥胡椒，播种和切碎，约2汤匙。
4 garlic cloves, minced (about 1-1/2 Tbs.)
1 bay leaf
1/4杯通用面粉
2 tsp. chili powder
1 to 2 tsp. crushed red pepper flakes
1-1/2 tsp. ground cumin
1/2 tsp. smoked paprika
Kosher salt
1瓶棕色啤酒，例如纽卡斯尔
3汤匙。番茄酱
4 tsp. Worcestershire sauce
1茶匙红酒醋
2-1/2至3磅猪里脊肉，切成2英寸的块
玉米或面粉玉米饼，用于食用
Shredded romaine lettuce, julienned radishes, cilantro, sour cream and lime wedges, for serving (optional)

准备

Place the potatoes, onions, jalapeño, garlic and bay leaf in a 5-quart slow cooker. In a small bowl, combine the flour, chili powder, red pepper flakes, cumin, paprika, and 1/2 tsp. salt and and toss it with the vegetables. In a medium bowl, combine the ale, tomato paste, Worcestershire sauce, and vinegar and pour it over the vegetables. Cover and cook on high for 2 hours.
Reduce the heat to low, add the pork, stir to combine, and continue to cook for another 3 hours, until the meat is tender.
Remove the pork from the slow cooker and cool slightly. Remove and discard the bay leaf, shred the pork, and then return it to the slow cooker, allowing it to heat through.
调味并在玉米饼上搭配生菜，萝卜，香菜，酸奶油和酸橙楔子。

Tip

为了代替猪肉屁股或肩膀，请将其与土豆和洋葱一起加入大块。将所有东西都煮8小时，然后将肉切碎，然后将其搅拌回酱汁中。

(2 ratings) Read Reviews

节省to Recipe Box

添加食谱注释

节省d 添加到列表中

添加到列表中

添加食谱注释

Reviews

Rate or Review

Reviews (4 reviews)

Jonathan415|01/03/2021

I made this with pork shoulder. I cooked on high for 6 hours. There was sufficient fat to make a velvety sauce. Made an onion / cilantro / white vinegar salsa that provided a nice contrast to the richness of the dish. That said, I think next time I'll make this in the pressure cooker, as the flavors are a bit muted.
Stasia|10/23/2018

发现这缺乏脂肪。我很高兴找到猪里脊肉的慢炖锅食谱，但最终我希望猪肉屁股或肩膀会导致接近5星。与厨师戴夫的建议相反，我绝对不会使用猪里脊肉。食谱需要2 1/2至3磅。猪里脊肉切成大块，这意味着您需要使用多个里脊肉。我很容易找到2-1 1/2磅的脊肉，它们都足够厚，可以切成2英寸的块。担心混合物太辣，因此在墨西哥胡椒上稍微倒下一点，只使用了1/2茶匙的碎屑。红辣椒。希望我没有退缩，最终结果需要更多的香料。盐也缺乏此事，下次我会再加猪肉，再加上1/2茶匙犹太洁食盐。回答以前的评论者的问题，我很惊讶土豆持续的好处，在5小时的烹饪期之后，它们只是嫩的。搭配酸奶油和切成薄片的鳄梨，这有助于加入丰富的味道，这是瘦菜所需要的。我们更喜欢猪肉第二天。在玉米饼中藏在玉米饼（带有很多奶酪）中，辣椒酱和棕色辣椒酱。我最喜欢的是，我最喜欢的，可笑的轻松而美味的酱汁食谱，可以在这里找到 -https://cookieandkate.com/2016/enchilada-sauce-recipe/.
user-6315957|2018年10月11日

I am preparing to try this but was wondering about the diced potatoes cooked for 5 hours. Do they hold up or disintegrate.. or is the intent that they disappear into the sauce?
Chef_Dave_in_OR|2018年10月10日

I believe this another recipe that really uses pork loin instead of the mentioned pork tenderloin. Pork tenderloins run 1 to 1 1/4# and are about 1 1/2” thick. A center cut pork loin on the 2” chunks.