dgper| 09/01/2018
这是美味如果根据方向and yes, you will need more than 4.5 pounds tomatoes to get to 10 cups. BIGGEST CAUTION: DO NOT PROCESS THE TOMATOES THROUGH A FOOD MILL like I just did for my second attempt this year. When the recipe says coarsely chopped that's what it means. You have to peel, seed, and chop them by hand. If you pass the tomatoes through a mill you will have thin tomato liquid. Great for sauces, not so great for this jam. I'm still trying after 2 1/2 hours to see if this will cook down to jam. Otherwise I wasted 5 lbs. of garden tomatoes unless I can think of another use for too-sugary tomato sauce. I may try adding more typical sauce ingredients (basil, parm, spices, etc.) and maybe a bit of balsamic and oil. We'll see what happens.
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