Servings:4
The best French toast is crisp and browned on the outside, creamy on the inside, and not overly sweet. For best results, use a heavy-duty pan that distributes heat evenly.
betway电子竞技俱乐部
- 3 oz. (6 Tbs.) unsalted butter; more for the pan
- 2 cups milk, preferably whole, at room temperature
- 6 large eggs, at room temperature
- 3 Tbs. sugar
- 4-1/2 tsp. pure vanilla extract
- 3/4 tsp. ground cinnamon
- Kosher salt
- 8 to 10 3/4-inch-thick slices challah, brioche, or hearty white sandwich bread
- Maple syrup, heated, for serving
Nutritional Information
- Calories (kcal) : 670
- Fat Calories (kcal): 330
- Fat (g): 37
- 饱和脂肪（G）：18
- Polyunsaturated Fat (g): 3
- 单不饱和脂肪（G）：11
- Cholesterol (mg): 475
- Sodium (mg): 820
- Carbohydrates (g): 59
- Fiber (g): 2
- Protein (g): 23
Preparation
- Position racks in the upper and lower thirds of the oven, put a baking sheet on each rack, and heat the oven to 250°F.
- Melt the butter in a small saucepan over medium heat. In a medium bowl, combine the melted butter, milk, eggs, sugar, vanilla, cinnamon, and 1 tsp. salt and whisk until the sugar and salt are dissolved. Transfer the mixture to a large baking dish.
- Working in batches, add 2 or 3 slices of bread (or as many as will fit in your skillet in a single layer) to the mixture and soak, turning once, until saturated but not falling apart, about 2 minutes total.
- In a 12-inch skillet over medium heat, melt about 1/2 Tbs. butter. When the foam subsides, use a slotted spatula to add the soaked bread in a single layer. Cook, turning once, until goldenbrown, 1-1/2 to 3 minutes per side. Transfer to a baking sheet in the oven, arranging the pieces in a single layer, to keep warm.
- Repeat with the remaining bread, briefly rewhisking the batter before soaking, and wiping out the skillet and adding fresh butter between batches.
- Serve drizzled with maple syrup.
Make Ahead Tips
The batter can be made ahead and kept at room temperature for up to 1 hour.
Tip
去吃新鲜的面包，而不是陈旧。尽管陈旧的面包可能会吸收更多的面糊，但最初柔和的新鲜面包会使法式吐司更柔软。
Reviews
Rate or Review
评论（6个评论）
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dcouyou| 03/27/2016我使用的糖少，添加了一个TSP。蜜糖。我添加了一个TSP。我用糖研磨的橙皮。我在前一天晚上混合了干成分（添加betway电子竞技俱乐部了一点点肉豆蔻）。我减少了融化的黄油量，并使用了一些全牛奶和2％的牛奶。我使用了一个不粘的烤盘，用淡黄油和芥末油煮了法式吐司。非常美味，肯定会再次搭配温暖的枫糖浆和新鲜的浆果。
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Libranflight| 07/28/2015
Very good, and my Mom said it was the best french toast she ever had. My fianc, who claims to not like french toast, asked for seconds. I used the classic sandwich bread recipe on the USA pan 13" pullman covered loaf pan to make it, and together they made the best french toast!! Definitely a keeper, I printed out this recipe and put it in my recipe binder, thanks for sharing!
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Elke14| 09/14/2014
So good! The 670 calories per serving shocked me a bit though. I therefore made a light version with 1% milk, less butter and less sugar. And it still came out great and sweet enough considering that you put syrup on top of it anyways. Definitely a keeper.
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