复活节的火腿很容易：这很容易，并且与春季桌子上的所有物品都很好。但是，老实说，您有时不想弯曲更多的烹饪肌肉吗？惊讶您的客人？爆发了久经考验的吗？这15种复活节食谱，从幻想的鸡肉馅饼到无肉的芦笋馄饨，烤扇贝再到多汁的羔羊，都是自己权利的示威者，每个人都是那些光荣的春季蔬菜。
因此，前往农贸市场，选择芦笋，豌豆，朝鲜蓟和草莓等最佳农产品。拿起一些玫瑰，普罗塞克或长相思；收集一些鲜花；并与您最好的瓷器和餐具一起放置优雅的桌子，并与朋友和家人一起庆祝复活节。为了给您更多的灵感，这里还有一些复活节故事要检查：
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食谱Roasted Cornish Game Hens with Honey and Orange
Cornish game hens work well for entertaining. They’re a nice departure from chicken, and they don’t require any last-minute carving. Marinating in honey and basting with butter adds flavor and encourages the skin to brown, but sometimes they also need a flash under the broiler to finish. -
食谱Goat Cheese and Panko-Crusted Australian Leg of Lamb
Tangy goat cheese and mustard help the crunchy crust of panko crumbs cling to this garlic-and-rosemary-studded roast lamb. -
食谱Herb-Roasted Rack of Pork with Morel Sauce
这从aromati烤多的味道c paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to give it plenty of time to penetrate. -
食谱鲑鱼和春季蔬菜
Talk about a pretty package. This salmon is all about its unique presentation, which also conveniently happens to be its cooking method. By wrapping the fish, along with a variety of vegetables and herbs, in a parchment pouch, you get a delicately steamed, perfectly moist result. -
食谱Pastry-Wrapped Chicken with Vegetable Stuffing
鸡肉塞满了芳香的蔬菜，并用黄油面包般的外壳包裹，在法国被称为“ poulet au au”，是终极的舒适食品。烘烤时，面团变成金色和片状，非常适合与嫩肉和蔬菜一起吃饭。有点让人想起鸡肉馅饼。 -
食谱Sear-Roasted Garlic and Fennel Pork Tenderloin
茴香是猪肉的经典调味料，因为它散发出肉的甜味。尽管此食谱很简单，但您可以通过跳过褐色步骤使其变得更加容易。取而代之的是，将原始里脊肉滚入大蒜混合物中，烘烤约30分钟。 -
食谱Salt-Crusted Trout with Lemon-Dill Beurre Blanc
盐壳具有餐厅技术的所有戏剧性，但在家很容易。在此食谱中，鳟鱼在烘烤过程中变成了超级师，并与经典的柠檬酱酱配对。 -
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食谱Seared Scallops with Pea Purée and Crisp Pancetta
这个食谱看起来可能很挑剔，但实际上是一个工作日的可行性。甜美的甜豌豆酱很快就会融合在一起，当您烧烤扇贝时，培根酱烘烤。这道菜简单而优雅，非常适合客人或特殊的家庭用餐。 -
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食谱Chicken and Vegetable Pot Pie in a Potato Bowl
In this riff on the classic pot pie, a “bowl” of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from fennel and exotic mushrooms. Roasted baby carrots make a striking topper. -
食谱Mushroom-and-Coppa-Stuffed Pork Tenderloin
Not only is this a flavorful way to enjoy pork tenderloin, but it also looks impressive. Your little secret is how simple this dish is to prepare. -
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食谱烤皮瓣牛排搭配贝纳尼斯黄油和芦笋
A compound butter packed with tarragon and shallot mimics the flavors of béarnaise sauce with much less effort. If you have any left over, try it on salmon or rice. -
食谱杏仁和羊毛的羊腿
将羔羊滚动到馅料周围意味着您几乎每次叮咬都可以获得一些明亮的口味。为了获得最佳味道，请在烤前一天塞满羔羊。如果您愿意，可以用馅料中的一些草药装饰羊肉盘。
