What is Easter dinner without a big joint of lamb or a glazed ham at the center of the table? In a word, fabulous. These vegetarian and vegan dishes all celebrate the glory of spring vegetables without the distraction of meat. Whether you’re serving an entirely plant-based meal or looking to add a dish to the menu for a vegetarian guest, you can’t go wrong with these.
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RecipeBuckwheat Schupfnudeln with Miso Brown Butter Sauce
Buckwheat gives these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage, with just enough miso paste to add complex depth. -
Recipe面食芦笋和芝麻菜，香蒜酱
You can customize this dish with other spring-forward produce favorites, such as fava beans or spinach. -
RecipeBrunch Galette with Spring Greens, Herbs, and Feta
A galette is basically a freeform pie. The fresh herbs in the filling bring a powerful springtime flavor. You can use one type of herb or a mix, but be sure you choose tender herbs. -
RecipePasta Frittata with Leeks, Arugula, Goat Cheese & Mint
A great way to use a little leftover pasta, this frittata also sings with peppy mint and full-flavored arugula. Let the frittata cool a bit before slicing and serving—it tastes best warm or at room temperature. -
RecipeHerbed Dutch Baby with Creamy Mushrooms and Leeks
荷兰婴儿是各种伴奏的理想帆布，丰盛的浇头使它们成为全餐。这个荷兰婴儿的面糊装有切碎的新鲜草药，煎饼堆满了丰富的蘑菇和韭菜混合物。 -
Recipe芦笋，豌豆和黑色米色沙拉配gochujang酱
This vegan Asian-style salad packs a spicy punch. Smoked tofu adds an intriguing undertone, but baked tofu works great, too. Use a julienne peeler to make fast work of prepping the carrots and daikon. -
RecipeLemon Ricotta Gnocchi
Light and lemony, this pasta would make a great first course or a light supper served with a salad. -
RecipeBucatini with Peas, Wild Mushrooms, and Creamy Tarragon Sauce
Morel mushrooms are a sure sign of spring. There’s no substitute for their nutty flavor and delicate, crisp texture. If you can’t find them fresh, look for dried morels. -
RecipeSpinach and Basil Gnocchi with Butter and Parmesan
罗勒的迹象渗透到这些翠绿的饺子。不用担心果岭是否没有完全分解；叶子的碎片增加了斑点的触感。gnocchi的微妙味道不会与任何酱汁发生冲突，但是当简单地用一些融化的黄油扔掉时，最好被欣赏。如果您愿意，请搭配奶酪和一些破裂的胡椒粉。 -
RecipePan-Seared Artichokes with Sherry Vinegar & Thyme
Though typically served as a side dish, these artichokes are hearty and "meaty" enough to make a vegan main dish. -
Recipe奶油美味的沙粒和烤洋葱
对于许多南方人来说，砂砾不是砂砾，除非他们在食用前添加了充足的黄油。黄油确实会加深风味，但是这个纯素食的每天都真正与“传统”砂砾竞争。产生丰富，柔滑的沙粒的第一步是将它们浸入液体中过夜。烹饪结束时添加的腰果霜可产生柔软的沙粒，并具有深厚的味道。
