服务：three to four.
Unlike a lot of chefs who fan out the porterhouse after carving, I prefer a more organic approach. I cut out the bone, slice the sirloin and tenderloin, and then reassemble the steak on the plate in its original form. If there’s a tail of meat on the porterhouse, fold it to one side and secure with a skewer before grilling.
betway电子竞技俱乐部
- 1 Tbs. freshly ground black pepper
- 2个葱，切成薄片（约1/2杯）
- 1 sprig rosemary, leaves stripped from stem
- 1 tsp. soy sauce
- 1 tsp. balsamic vinegar
- 1 Tbs. olive oil
- 1 porterhouse steak, about 32 oz. (2 inches thick)
- 1 Tbs. coarse salt
- Ancho Chile Harissa(optional)
Nutritional Information
- Nutritional Sample Size based on four servings with 1 Tbs. harissa
- Calories (kcal) : 660
- Fat Calories (kcal): 480
- Fat (g): 53
- 饱和脂肪（G）：21
- Polyunsaturated Fat (g): 3
- Monounsaturated Fat (g): 28
- Cholesterol (mg): 0
- Sodium (mg): 1705
- Carbohydrates (g): 5
- Fiber (g): 1
- Protein (g): 40
Preparation
- In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture. Set aside and prepare the grill.
- When the fire is medium hot (you’ll be able to hold your hand just above the grate for 2 seconds), scrape off the shallots and rosemary and drain any liquid. Rub both sides of the steak with salt. Grill the steak on one side for 8 to 10 minutes, keeping the smaller tenderloin section over a less intense heat. If there are flare-ups, move the steak to another part of the grill. Turn the steak and grill for another 6 to 8 minutes. It should be rare to medium rare at this point.
- Transfer the steak to a clean wooden carving platter and let it rest for 3 to 4 minutes. so the meat relaxes and the juices redistribute. Serve it whole or else carve it, slice it, and reassemble it, saving the juices. Serve with Ancho Chile Harissa, if you like.
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Reviews (3 reviews)
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cookingjudy|06/02/2020多年来一直在做这个，这总是很好。哈里萨（Harissa）上瘾，在鸡肉，鱼，三明治，汤匙上很好。你不会失望的。
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jeffnegrin|2013年9月24日
holy cow! easy to make. easy to serve. easy to eat! i wanna take a bath in the harissa sauce. you MUST make it!
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Sandy7117|2008年6月11日
This was so easy and so delicious! Try it, you'll be glad!
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