Nancy Duran
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Magazine4 Tips for Tastier Kebabs
You don’t have to be a kid to agree that eating food on a stick is fun. Skewered meat and veggies on the grill is one of the joys of…
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MagazineHow to Prep Ribs for the Grill or Smoker
Before smoking ribs, be sure to remove the thin membrane, or silverskin, that’s attached to the bone side of the rack. This tough, chewy membrane won’t break down and soften…
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MagazineTechnique: The Texas Crutch
First developed at the world famous Franklin Barbecue in Austin, Texas, this technique has now become de rigeur for competitive meat-smoking enthusiasts. Although it is not without its detractors in…
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MagazineHow to Smoke and BBQ Ribs
Smoking ribs can seem like a daunting process. It's not. Armed with these simple rules, you too can master the art of cooking meat low and slow.
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RecipeGoma Dressing
Use this flavorful dressing on delicate Asian salad leaves or stirred through heartier stir-fried greens. Goma means sesame in Japanese, and the earthy flavor sesame seeds lend to this dressing…
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RecipeMaple Sausage Skillet Cornbread
Often simply called skillet bread, this staple of the American South has stood the test of time. The dish’s long history started with Native Americans, who were the first to…
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RecipePasta with Radish Tops and Bottoms
This Mediterranean-influenced pasta is easy and delicious. Salting the radishes before cooking is the key to bringing out their lovely flavor.
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RecipeWatermelon Radishes with Lemony Herb Ricotta Dip
The beautiful watermelon radish is best eaten raw, as cooking diminishes its signature spicy flavor and striking color. This creamy, lemony dip is the perfect complement to the zesty, snappy…
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RecipeAsian Chicken and Daikon Radish Soup
Prized for its sweet, subtle flavor, daikon radish is popular in many Asian cuisines. Here, it adds a bit of crunch to a healthful chicken soup.
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RecipeThe Fine 25 Cocktail
To celebrate Fine Cooking's 25th anniversary, we figured a signature cocktail was in order. This little beauty is sure to get any party started. Bubbly Champagne, floral gin, and the…
