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Recipe
Beer-Fried Shrimp and Avocado Tacos
Deep-fried avocado is an unusual but most welcome partner with shrimp in this taco filling.
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Recipe
Cha Cha Chavela
The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.
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Recipe
Beer-Brined Pork Chops with Wild Mushroom Stuffing
Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…
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Recipe
Sausage with Red Cabbage and Apples
Fully cooked sausages are a great choice for speedy weeknight dinners. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini…
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Recipe
Margarita-Marinated Strip Steak
The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…
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Recipe
Porter Bacon Mac & Cheese
Porter’s deep-roasted coffee flavors complement the rich, creamy cheese sauce, while its mild, smoky notes play off the bacon (even more so if you use a smoked porter).
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Recipe
Mushroom Steak Melt
This knife-and-fork open-face sandwich features thinly sliced flap meat mixed with savory rosemary beer-glazed mushrooms and onions under a blanket of melty cheese. Here, the steak is initially cooked to…
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Recipe
Honey-Tabasco Pork Belly with Black-Eyed Peas and Collard Greens
A brown sugar rub and a spicy-sweet glaze give this roasted belly a deliciously caramelized flavor. It’s served over bacony slow-simmered beans and tangy braised collards for a truly delicious…
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Recipe
Chocolate, Beer, and Chile Ice Cream with Hot Chocolate Sauce
Using amber lager in ice cream may sound odd, but it adds lovely malty, caramel notes. Drizzling the ice cream with the Hot Chocolate Sauce gives you a delicious, double…
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