A.K.A
Chicken thighs and drumsticks.
What is it?
Chicken legs consist of both the thigh and the drumstick and are referred to as chicken leg quarters if both pieces are still intact. Usually sold bone-in and skin-on, thighs and drumsticks also show up skinless, and, in the case of thighs, boneless as well.
没有吗?
You can use chicken leg quarters, separated if recipe calls for thighs and drumsticks.
How to prep:
Remove excess fat and skin.
How to store:
Refrigerate or freeze for longer storage.
Cross Reference
chicken leg quarters
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Recipe
Braised Chicken Legs with Black Vinegar, Ginger, and Shiitake
The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of…
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Recipe
Chimichurri烤鸡腿
This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…
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Recipe
Braised Chicken Legs with Prosciutto, Sweet Potatoes, and Olives
Tender chicken is at the heart of this homey braise, but it’s the other ingredients—the broth, rich prosciutto, sweet potatoes, and tangy olives—that make it memorable.
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Recipe
Sticky Pomegranate Drumsticks
A sweet, tangy, slightly spicy glaze on these chicken drumsticks makes for messy but delicious eating. Serve with plenty of napkins.
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Recipe
Dirty Fried Chicken
This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving…
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Recipe
Fried Chicken with Paprika and Honey Butter
The union of crisp coating, smoky heat, and a sweet slather of honey butter is a beautiful one indeed. The butter is so insanely good that you may want to…
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Recipe
甜鸡tagine配杏子和焦糖核桃
This tagine is a perfect example of the sweet chicken tagines of Fez, a glorious blend of sweet and savory, with the apricots’ chewy texture and sweet-tart flavor offsetting the…
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Recipe
Slow-Cooker Braised Chicken with Bacon, Brussels Sprouts, and Root Vegetables
Inspired by coq au vin, this colorful dish balances the earthiness of mushrooms, bittersweet notes of Brussels sprouts, and smokiness of bacon. Feel free to use any type of mushroom.…
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