A.K.A

hominy grits

What is it?

Despite being commonly labeled as “hominy grits,” corn grits are NOT made from hominy (corn that has been soaked in a dilute lye solution). It is simply ground from dried corn, a coarser grind than cornmeal.

Grits of all kinds are a serious Southern tradition. They’re eaten at the breakfast table like oatmeal or cream of wheat. They’re classic served as a main dish with shrimp and cheese, or served up for supper as a side dish. Grits are also baked into casseroles, and they can be chilled, sliced, and pan-fried like polenta.

How to prep:

粗燕麦粉是通常在水或牛奶,炖consistency that is entirely up to your preference. Some people prefer their grits thin, like porridge, others like them good and thick.

Grits are bland by nature, so they take well to just about any flavoring. They are great prepared simply with salt, pepper, and a little butter or cheese, but they can be dressed up however you like.

Depending on the variety (instant, quick, or regular) and the grind, grits can take anywhere from 5 to 30 minutes to cook.

Recipes

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  Recipe

  Southern-Style Shrimp and Grits

  This take on shrimp and grits keeps close to the dish’s roots but elevates it with the addition of fresh tomatoes and kale.

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  Recipe

  Nuevo Latino Shrimp and Grits

  A garlicky chipotle-spiked marinade for the shrimp and a verdant tomatillo and cilantro salsa give this dish some Latin flair. You’ll make more salsa than you need, but that’s good…

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  Recipe

  Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

  Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

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  Recipe

  Country Ham and Cheddar Spoonbread

  Grits are the perfect vehicle for smoky country ham and extra-sharp Cheddar in this fluffy, satisfying brunch dish.

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  Recipe

  Sautéed Shrimp and Pancetta with Cheese Grits

  If you can’t find quick-cooking grits, you can use quick-cooking polenta instead—just be sure to follow the package’s instructions for the correct cooking time and the amount of liquid needed.

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  Recipe

  Pork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits

  The sweetness and acidity of roasted peaches offsets creamy, cheesy grits and salty pork chops in this dish, keeping the richness in check. The fennel adds a subtle licorice note…

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  Recipe

  Baked Cheddar Grits with Bacon

  Whipped egg whites lighten the grits, giving them a soufflé-like texture.