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RecipePattypan Succotash
This classic Southern side dish is chock full of squash, corn, peppers, and fresh beans. Pattypan squash lends a mild buttery flavor. The baby ones, if you can find them,…
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RecipeButter Beans with Butter, Mint, and Lime
Butter beans are among the farmer’s market treasures of late summer in Charleston—reason to wake up with gusto to another day of stultifying heat and oxford-soaking humidity. This simple treatment…
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RecipeSuccotash Salad
The two essential succotash elements, sweet corn and shelling beans, are joined by green beans, red bell pepper, and zucchini. This light main dish salad is as simple as cooking…
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RecipeBaked Butter Beans with Onions, Tomatoes, and Feta
In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…
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RecipeQuick Chicken Sauté with Mushrooms, Baby Limas & Sherry-Cream Sauce
Serve this sauté over steaming split biscuits, spooned over mashed potatoes, or tossed with egg noodles.
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RecipeSummer Succotash
You can use frozen baby lima beans, but try to find fresh summer shell beans, if possible. It’s important to dice the other vegetables so they’re all about the same…
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RecipeMushroom & Roasted Garlic Succotash
This wintertime version of succotash features mushrooms instead of corn. You can use all button mushrooms or a mix, including shiitake, cremini, and your favorite wild mushrooms.
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