Vermouth has been a staple bar ingredient since the cocktail era dawned in the late 19th century. It’s a wine that’s been macerated with a garden’s worth of botanicals, barks, and herbs (like marjoram, mace, orange peel, and wormwood, orwermutin German, from which vermouth takes its name). This aromatic wine is then fortified (which means extra alcohol is added to it) with neutral grape spirits. The resulting drink is balanced and complex, with flavors that can range from sweet to herbal to bitter.

There are two basic vermouth styles:dry and white, or French; andsweet and red, or Italian. The geographic reference indicates the style of the vermouth. And while both styles are made from white wines, sweet vermouth gets its dark red hue from the addition of caramel.

As a general rule (and every rule has its exceptions), sweet vermouths, which are more full-bodied, sweeter, and more bitter, hold their own against brawny, aged spirits like whiskey and brandy. Softer dry vermouths are more delicate and enhance the botanicals of white spirits like gin and white tequilas or rums.

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Recipes

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  Recipe

  芥末式釉面北极炭，带有融化的茴香和韭菜

  A robust mustard glaze is the perfect counterpoint to rich fish. Buttery sautéed fennel and leeks make a tasty bed for the fillets.

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  Grilled Flap Steak and Asparagus with Béarnaise Butter

  富含龙虾的复合黄油和葱模仿贝尔纳斯酱的味道，努力少得多。如果您剩下了，请在鲑鱼或米饭上尝试一下。

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  Recipe

  Clams with Herb Cream and Pork Belly Cracklin'

  Puffy, crunchy little cubes of skin-on pork belly are the star of this dish, but briny clams, potatoes, and light herbed whipped cream make it a meal to remember.

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  Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

  慢炖锅中的肉丸确实很特别 - 酱汁渗透到肉中，以获得嫩嫩的超级掩饰效果，即使没有意大利面条也是美味的。由于慢炖锅的工作方式，…

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  Radicchio and Pumpkin Risotto

  Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…

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  Martini

  The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.

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  Striped Bass en Papillote

  Roasting fish in packets (en papillote) allows it to steam in its own juices, intensifying its flavor. Substitute black bass or halibut if striped bass is unavailable.

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  Classic Negroni

  This ruby-red classic Italian cocktail is pleasantly bitter with a hint of sweetness from the vermouth. Rubbing an orange twist around the rim gives the drink a lovely aromatic note.…