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Issue 115

Beer-Batter Chicken and Waffles

Popular in the southern United States but with a following all across the country, fried chicken served with waffles is an addictive, comforting classic. In this version, hefeweizen, a golden-hued…

  • Baked Campanelle with Goat Cheese and Broccoli

    Tangy fresh goat cheese and tender broccoli florets add interesting flavor and texture to an otherwise traditional baked macaroni and cheese. Feeling inspired? Create a recipe with your favorite pasta,…

  • Glazed Pork Loin with Pineapple-Scallion Chutney

    菠萝和火腿经典配对的这种扭曲使用了美味的枫木釉中的水果和烤猪肉的甜辣酸辣酱。如果可能,请使用B级…

  • 烤牛排和辣椒饼配黑色小号蘑菇和葱果

    This modern update on homey beef Stroganoff elevates it to a restaurant-worthy steak dinner: grilled flatiron steak on a bed of spaetzle with caramelized shallots and earthy, fragrant black trumpet…

  • Lamb-and-Feta Stuffed Cabbage

    这些填充的卷心菜卷(在希腊被称为Lahanodolmades)在略带甜味的,含有欧佐的番茄酱中缓慢摄入。在馅料中仅使用短晶粒米饭;长晶米需要太长...

  • Lamb Stew with Flageolets and Herbs

    This is a simple, South-of-France-style lamb stew, redolent of fresh mint and tarragon, citrus, and lots of garlic. As with most stews, its flavors deepen as it sits, so make…

  • Mahi Mahi with Tomato, Olive, and Caper Sauce

    这条鱼易于制作的酱汁从您可能拥有的物品(包括西红柿,橄榄和刺山柑)中获得了浓郁的拳头。准备成分时,请务必冲洗…betway电子竞技俱乐部

  • 新奥尔良风格的阿甘西豆和米饭

    In New Orleans, red beans and rice, affectionately called “red and white,” is traditionally served on a Monday as a way to use up Sunday dinner’s ham bone. Here, smoked…

  • 牛奶巧克力布丁

    大多数布丁都含有鸡蛋以添加奶油,但是在这里,奶油牛奶巧克力使鸡蛋不必要。要在30分钟内准备就绪,这个布丁被温暖供应,但您也可以…

  • 熔融巧克力蛋糕与覆盆子

    These cakes, which come together in a single saucepan, will please even the most serious dark-chocolate aficionados. Tawny port, with its fruit and caramel notes, bolsters the flavor of the…

  • Macaroni and Cheese with Prosciutto and Mushrooms

    The combination of nutty Gruyère and salty prosciutto in this macaroni and cheese give it a flavor reminiscent of a croque monsieur, while sautéed mushrooms lend a woodsy note and…

  • Macaroni and Cheese with Peas and Ham

    Peas and ham make a delicious addition to classic mac and cheese, while still keeping it kid-friendly. Want more mac and cheese recipes for grown-ups or kids? Use the Recipe…

  • 通心粉和奶酪配菠菜和羊乳酪

    Think of this dish as the flavors of Greek spanakopita in a comforting baked macaroni and cheese. Gouda and Monterey Jack cheeses provide creamy texture, while staying in a supporting…

  • Mac and Cheese with Jalapeño and Scallions

    炒新鲜墨水和葱为经典的Mac和奶酪带来了一些西南踢。想制作较少热量的版本吗?与您喜欢的食谱创建食谱…

  • 通心粉和奶酪和辣椒

    煤辣椒对这种原本经典的Mac和奶酪有一点辛辣的踢球。使其自己:使用通心粉和奶酪食谱制造商与…创建食谱

  • Macaroni and Cheese with Fontina and Baby Artichokes

    This mac and cheese is perfect for those first weeks of spring, when young vegetables are finally available but you're still craving hearty fare. Feeling inspired? Create a recipe with…

  • Steak Salad with Shaved Fennel and Dried Cherries

    Seared steak, crisp greens and fennel, tart dried cherries, and salty cheese come together in this company-worthy main-course salad. While you’re prepping the ingredients, let the steak sit at room…

  • Spicy Mexican Hot Chocolate

    The Aztecs, inventors of hot chocolate, commonly added chiles to their brew; this version uses cayenne.

  • Warm Chocolate-Stout Brownie Sundaes

    粗壮的不仅使这些布朗尼蛋糕具有湿润的质地,而且还可以作为不寻常的巧克力酱的基础。如果您找不到巧克力烈性黑啤酒,那么常规的黑啤酒就可以了。

  • Crispy Flounder with Pears, Endive, and Meyer Lemon

    Smoother, rounder, and deeper in color than standard lemons, Meyer lemons are less acidic, with orange and floral flavor notes.

  • Cavatappi with Cilantro-Pistachio Pesto

    This unusual pesto doesn’t contain cheese—it gets all of its richness from pistachios. For a tasty variation, try substituting broccoli and red bell peppers for the cauliflower and carrots.

  • 咸牛肉和白菜

    In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor. Pickling spice is a blend of cardamom, bay leaves,…

  • Citrus-Marinated Roasted Chicken

    如果您要烤一只鸡,为什么不烤两只鸡?这样,您在本周晚些时候有很多剩菜剩饭可用于新的美味佳肴。这个食谱…

  • Chicken and Mushroom Risotto

    The dark meat of leftover Citrus-Marinated Roasted Chicken remains tender in this easy-to-make risotto. Reserved pan juice and lemon wedges from that recipe give the dish its deep flavor. Be…

  • 鸡龙豆配黑豆和香菜石灰奶油

    These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…

  • Classic Beef Stroganoff

    This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. It's a rich yet homey meal…

  • Cranberry Bean and Salmon Salad with Spinach and Radicchio

    Cranberry beans, with their soft texture and sweet, chestnut-like flavor, make a delicious addition to salads. To keep the cranberry beans intact and beautiful, let them boil for only a…

  • 巧克力 - 果酱华夫饼和弗朗格里科 - 布朗 - 炸弹糖浆

    Far from innocent breakfast fare, these deep chocolatey waffles are made all the more sophisticated by a seductive nutty brown-butter syrup (once you try it, you'll want to pour it…

  • 奶油通心粉和奶酪与龙虾

    Mascarpone, fresh lobster meat, and thyme turn the humble mac and cheese into one luxurious meal. Feeling inspired? Create a recipe with your favorite pasta, cheeses, spices, herbs, meats, and…

  • Asiago和Havarti通心粉和胡萝卜奶酪

    Asiago and Havarti cheese bring a slightly stronger flavor to the usual mac and cheese, balanced by the sweetness of tender carrots. Feeling inspired? Create a recipe with your favorite…

  • Prosciutto, Apple, and Brie Monte Cristos

    这些蒙特克里斯托斯(Monte Cristos)在法式吐司和火腿和奶酪三明治之间是一个decade废的十字架,与梨代替苹果相处。

  • Pork Chops with Cider-Dijon Pan Sauce

    易于制作的酱汁可让每天的猪排提高风味。您可以用无骨的猪排制作此食谱,但是骨头排骨具有更大的风味,并且不会轻易煮熟。

  • Pineapple-Ginger Brown Sugar Crisp

    Fruit crisps usually showcase apples or stone fruit, but they’re just as good, if not better, made with pineapple. As it bakes, the pineapple releases much of its moisture, so…

  • Triple-Sesame Jasmine Rice

    This rice gets three hits of sesame flavor: from toasted sesame oil and black and white sesame seeds, which also add subtle texture. It makes a perfect accompaniment to any…

  • Teriyaki Chicken with Starfruit

    Topping seared chicken with thinly sliced starfruit shows off the fruit’s striking shape and adds some crisp texture to the dish.

  • 泰式菠萝Fried Rice with Shrimp and Cashews

    This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of fish sauce; and fresh cilantro…

  • Three-Cheese Macaroni with Brussels Sprouts and Pancetta

    If you find plain mac and cheese a bit boring, you'll love this version, which is livened up by nutty brussels sprouts and salty nuggets of pancetta.

  • Indian Spiced Cabbage

    Here, warming notes of garam masala, freshly grated ginger, and a bit of red chile turn a head of cabbage into a satisfying side dish. If you like things spicy,…

  • Homemade Butter

    It’s a crime to serve a loaf of warm cinnamon raisin bread without butter. For a special treat, try making your own.

  • Hearty Bacon-Kale Macaroni and Cheese

    Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens. Make it Your Own: Use the Macaroni and…

  • Test Drive: Waffle Makers

    我们最喜欢的型号提供清脆的金华夫饼,在任何早餐桌上都会受到打击

  • How to Make Lobster Bisque

    学会在特殊场合制作这种经典汤。

  • The Truth About Burgundy

    来自法国著名勃艮第地区的红葡萄酒因高价和高估而闻名。这将要改变。

  • 如何制作肉桂葡萄干面包

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please.

  • 菠萝和澳洲坚果蛋

    这个外观阳光明媚的昏迷使用了黄油,略带甜美的澳洲坚果,用于馅料和外壳。如果您愿意,请与一团朗姆酒炒菜奶油一起食用……

  • Lobster Bisque

    Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. For richer flavor and more intense color, use a female lobster. (Read…

  • Chicken Meatball and Escarole Soup

    与硬皮面包一起食用,这种快速旋转的意大利婚礼汤使晚餐令人满意。轻轻处理鸡肉混合物;太紧的肉会使肉丸变得坚硬。

  • Baked Butter Beans with Onions, Tomatoes, and Feta

    In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…

  • Cinnamon-Swirl Raisin Bread

    Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especially when slathered in Homemade Butter and served warm with a cup of freshly…

  • 通心粉和奶酪食谱:创建自己的

    Baked Macaroni and Cheese is creamy, crunchy, undeniably addictive and easy to customize to your taste with this Recipe Maker: just choose your favorite cheeses, add-ins, and pasta shape, then…

  • Olive Oil Braised Vegetables

    The flavor? Deep and complex. The cooking? Dead easy. Try this simple technique for meltingly tender vegetables.

  • Olive-Oil-Braised Carrots with Warm Spices

    In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots. For a meatless meal, serve these carrots along…

  • Olive-Oil-Braised Leeks with Thyme

    The leeks’ delicate flavor deepens as they cook, becoming sweet, robust, and complex. Leeks can be gritty, so wash them well before cooking.

  • Olive-Oil-Braised Fennel with Lemon

    这是贻贝或烤虾的美味配菜。您可以吃切成薄片的柠檬片,它们变得像茴香一样焦糖和柔软。

  • Olive-Oil-Braised Red Onions with Bay Leaves

    A splash of vinegar keeps these onions tasting bright, even a little sweet and sour, and the bay leaf gives them a pleasant earthiness. They make a delicious accompaniment to…

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