Servings:4-6
A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.
Heat the oil in a large skillet over medium heat. Add the ground beef and cook, stirring occasionally and breaking up the meat with the edge of a spoon, until done, about 5 minutes. Add the wine, onion, and garlic and cook, stirring occasionally, until the wine is almost evaporated, about 5 minutes.
Add the tomatoes and raisins and simmer, stirring occasionally, until the liquid has almost evaporated, 2 to 3 minutes. Season with 1-1/2 tsp. salt and a few grinds of pepper.
Remove the skillet from the heat and stir in the chopped eggs, olives, and cilantro. Serve hot with the lettuce leaves for wrapping.
如果您在生菜叶子中服役，请开始用餐Poblano-Pepita Salsa,Homemade Tortilla Chips, andBlack Bean Salad with Mango, Citrus & Crunchy Jicama，但是，如果您使用柔软的炸玉米饼或玉米饼中的馅料，请制作Handmade Corn Tortillas和serve with the salad.
Loved it..!
Leftovers were amazing..
I might add just a little heat on the next go round.. Perhaps diced jalapeños.. Or jalapeño stuffed olives :)
Good stuff
这是一种简单，快速的准备食谱，可以根据偏好进行调整。我用红酒代替了白葡萄酒和干燥的酸樱桃来代替葡萄干。我还添加了切成薄片的芹菜。事实证明，这是一顿快餐，在温暖的一天中。我丈夫喜欢它。我们发现它令人耳目一新。这是一个守护者。
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