服务：8至10

betway电子竞技俱乐部

16 oz. crusty, artisan-style bread
1/2 lb. bacon, diced
1-1/2杯切碎的蛋roth苹果，例如格兰尼·史密斯（Granny Smith）
1-1/2杯切碎的芹菜（大约3个大肋骨）
2杯切碎的洋葱（大约2个媒介）
1/2杯切碎的新鲜，平坦的欧芹
1汤匙。切碎的新鲜百里香
1汤匙。切碎的新鲜鼠尾草
3杯低盐火鸡或鸡汤（自制或罐装）
3/4茶匙。犹太盐，根据需要更多
现磨黑胡椒
1/4杯融化的无盐黄油（可选）
2个大鸡蛋，轻轻殴打
vegetable oil or cooking spray, for baking dish

准备

Tear or cut the bread into 3/4-inch piece until you have 8 to 10 cups. If working a day ahead, lay the pieces out on a rack and leave them uncovered on the counter to dry overnight. Otherwise, spread the bread out on a rimmed baking sheet and bake in a 275°F oven, stirring every 10 minutes or so, until it is crisp and mostly dry; it will continue to dry a bit as it cools. Depending on how moist the bread is to begin with, oven-drying takes 15 to 45 minutes.
在大煎锅中，用中火煮培根，偶尔搅拌，直至褐色并煮熟。加入苹果，芹菜和洋葱并煮熟，偶尔搅拌，直到它们略微软化，但仍然有些紧缩。转移到一个大搅拌碗中。
将面包与平坦的欧芹，百里香和鼠尾草一起加入大型搅拌碗中。加入盐和胡椒调味。
Pour 2 cups of the broth over the stuffing. If the liquid isn’t immediately absorbed and pools at the bottom of the bowl, you have enough; just toss the mixture occasionally for a few minutes until the liquid is absorbed. At first, the bread cubes may feel wet on the outside and still be dry on the inside, but they’ll even out as the stuffing cooks.
如果面包立即吸收了最初的2杯液体，请再加入1/2杯肉汤并品尝混合物。面包应该湿润，但不要湿润。如有必要，再加上另外1/2杯汤。
品尝混合物，并根据需要添加盐和胡椒粉。如果混合物的味道不如您想要的那么丰富，请添加足够的融化的无盐黄油以适合您的味道。一旦您对混合物的味道感到满意，就会搅拌出鸡蛋。
将烤箱加热至375°F。用油或烹饪喷雾剂轻轻润滑9×13英寸的烤盘。将馅料撒在盘子中，用箔纸紧紧盖住，然后烘烤直到加热约30分钟。取下箔纸，继续烘烤，直到顶部变成浅褐色和酥脆，再加上20至30分钟。

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成分聚光灯

在此食谱中
熏肉
在此食谱中
苹果
在此食谱中
芹菜
特色
shishito辣椒

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评论（4个评论）

克里斯汀|11/19/2021

I'm not sure why this recipe isn't at the top of the list - I have been making it every year for a decade ... and it is my favorite dish! It wouldn't be Thanksgiving without it.
Kborisjuk|11/07/2013

Delicious stuffing! I have made this twice. The first time we followed the recipe exactly and it was great. Second time I made it GLUTEN FREE for my brother for early Thanksgiving meal: I dried a 12 oz loaf of Udi's white bread in the oven, and kept everything else at the original quantities (roughly, I didn't measure). It really came out well! A little on the moist side so maybe could have used a little more bread proportionally, but it was wonderful and enjoyed by all.
KARL0264|12/02/2011

在感恩节之前将其作为测试。没关系，但不是我们尝试过的各种馅料的获胜者。如果我要再做一次，我想我会使用轻油或培根脂肪以外的其他东西来烹饪其他成分。我认为培根脂肪淹没了它们，并使其有点富裕。betway电子竞技俱乐部只吃培根可能会给这道菜带来足够的风味。
BICA1|11/30/2011

我喜欢收据听起来不错7