Preparation

• 将胡萝卜放入一个四夸脱的锅中，加上足够的凉水，至少覆盖1英寸。加1茶匙。盐并煮沸。将热量调低，然后轻轻煮沸，直到可以用叉子轻松刺穿胡萝卜，约25分钟。
• Drain well in a colander, letting the steam rise for a few minutes. Meanwhile, heat the butter, cream, oil, mint, orange zest, 1/2 tsp. salt, and a dash of hot sauce in the saucepan over low heat until the butter is melted.
• For a rustic texture, return the carrots to the pan and mash with a potato masher to the consistency you like.
• For a smooth texture (shown), purée the carrots in a food processor until smooth and then add them to the pan, stirring well to combine.
• Season to taste with more orange zest, salt, or hot sauce before serving.