Servings:4 to 6

Sweet, earthy, and aromatic with an amazingly smooth texture, this soup makes an elegant first course. You can purée and refrigerate it a couple of days ahead; add the cream and seasonings after gently reheating it.

betway电子竞技俱乐部

2 oz. (4 Tbs.) unsalted butter
3 medium leeks, white and light-green parts only, sliced 1/8 inch thick (about 3 cups), rinsed well
1个小茴香灯泡，修剪和切碎（约1-1/2杯）
1 medium parsnip, peeled and chopped (about 1/2 cup)
Kosher salt and freshly ground black pepper
3/4 cup pear juice
7 cups lower-salt chicken broth or water
1 small head cauliflower (about 1-1/2 lb.), chopped into 1/2-inch pieces (about 5 cups)
1 large ripe pear, peeled, cored, and chopped (about 1-1/2 cups)
1 Tbs. chopped fresh tarragon; more for garnish
1/2 cup heavy cream; more for garnish
1 tsp. fresh lemon juice

Calories (kcal) : 300
Fat Calories (kcal): 160
Fat (g): 17
Saturated Fat (g): 10
Polyunsaturated Fat (g): 1
Monounsaturated Fat (g): 5
Cholesterol (mg): 50
Sodium (mg): 520
Carbohydrates (g): 32
Fiber (g): 7
Protein (g): 10

Preparation

Melt the butter in a 4-quart saucepan over medium heat. Add the leeks, fennel, parsnip, 1 tsp. salt, and 1/2 tsp. pepper, and cook, stirring occasionally, until soft, 5 to 8 minutes.
加入梨汁，煮沸，偶尔搅拌，直到将液体降低到6至8分钟。加入肉汤并煮沸。加入花椰菜，梨，1茶匙。盐和1/2茶匙。胡椒。将热量调低至中低，部分覆盖，然后煮至花椰菜非常柔软，约40分钟。搅拌龙龙。
Working in batches, purée the soup in a blender until smooth and transfer to a large bowl. Return the soup to the pot, stir in the cream, and reheat. Stir in the lemon juice and season to taste with salt and pepper. Serve topped with a thin swirl of cream and a sprinkle of tarragon.

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Ingredient Spotlight

IN THIS RECIPE
Parsnips
IN THIS RECIPE
Cauliflower
IN THIS RECIPE
Fennel
FEATURED
Chinese Black Rice

Reviews

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Reviews (13 reviews)

HaydnR| 03/07/2021

Very nice!
Chicagogal| 03/01/2019

I happened to have all of the ingredients for this (except for the pear juice) so I made it but added an extra pear instead of using the pear juice as called for. This soup is SO delicious. I thought it was so good that I didn't even add the cream. A great soup for entertaining.
Balls420| 01/31/2019

Very excellent, sprinkle a little sugar in if pears not ripe. I garnished with parmesean.
springs9| 11/11/2018

This soup never fails to please and impress my guests. Elegant and easy to make Delicious and creamy smooth without adding the cream.