Servings:6 to 8
辛辣，咸和咸，这些不是您母亲的布鲁塞尔芽菜。您可能需要在亚洲市场停止一些成分，但是食谱本身并不容易，如果您使用装有切片盘的食品处理器来切碎芽菜，则需要花费大约5分钟的betway电子竞技俱乐部时间来制作。
Great recipe. Used Lee Kum Kee Black Bean Garlic sauce, which is pretty widely available in well stocked grocery stores in place of the fermented beans. Comes together so quickly. Good side dish instead of the standard steamed vegetables I tend to make with Chinese cooking.
这道菜很好, but there were a couple ingredients which were unavailable to me. I had to substitute for the XO sauce and fermented black beans, as they weren't readily available. I used garlic-chile sauce, and some thai seasoning paste instead, and it turned out great. I will use shredded brussels sprouts more often.
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