Fine Cooking Magazine - November/December 2020

Servings:4

Hot apples right out of the skillet soften the escarole in this warm salad. The nutty extra-aged Gouda and smoky bacon pair well with the bitter greens and sweet maple vinaigrette.

betway电子竞技俱乐部

1 small head escarole, cored and sliced crosswise 1/2 inch thick (about 8 cups)
2 Tbs. extra-virgin olive oil
2 Tbs. sherry vinegar
1 Tbs. pure maple syrup
1 Tbs. Dijon mustard
4 slices (4 to 5 oz.) thick-cut smoked bacon, each slice cut into 8 pieces
1 large crisp apple, quartered and cored, each quarter sliced into 4 wedges
3 oz. extra-aged Gouda, coarsely grated (about 1 cup)
Kosher salt and freshly ground black pepper

Calories (kcal) : 250
Fat Calories (kcal): 150
Fat (g): 17
Saturated Fat (g): 6
Polyunsaturated Fat (g): 1.5
Monounsaturated Fat (g): 8
Cholesterol (mg): 35
Sodium (mg): 730
Carbohydrates (g): 16
Fiber (g): 5
糖（G）：10
Protein (g): 10

Preparation

Put the escarole in a large bowl.
在一个小碗中，搅拌油，醋，枫糖浆和芥末。
Cook the bacon in a 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp, 4 to 5 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate. Pour off the bacon fat, leaving a film in the skillet. Add the apple, cover the skillet, and cook, undisturbed, until browned, about 3 minutes. Flip each slice, cover, and cook until browned, another 3 minutes. Uncover and add the vinaigrette. Cook, gently swirling the pan to coat the apples, until hot.
Scrape the apples over the escarole. Add the bacon and cheese, and toss. Season to taste with salt and pepper, and serve immediately.

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Reviews

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Reviews (2 reviews)

Baslerin|11/23/2018

美妙的沙拉，我非常喜欢escarole。我想提出的一个建议是购买最大的escarole头，并丢弃外叶，只使用更黄色的内叶来用于沙拉，因为它们更嫩，较少苦。我会经常做沙拉！
JulieAMall|2016年12月20日

This salad is amazing - especially the dressing - which I now use for just about every salad I make! The first time I made it I couldn't find escarole and used leaf lettuce and it was great. Made it again with escarole - still good, but didn't like it as much. 3rd time I went back to the leaf lettuce. There will probably be a 4th time tonight!