Yield:Yields 24 canapés.
Servings:eight.
This is so simple that we hesitate to call it a recipe because it comes together so quickly.
betway电子竞技俱乐部
- 1 5-oz. log fresh, mild goat cheese, at room temperature
- heavy cream, as needed
- 24 crackers, such as Bremner Wafers or water crackers
- 2 Tbs. good quality hot pepper jelly
- 1 Tbs. snipped chives
Nutritional Information
- Nutritional Sample Size based on eight servings
- Calories (kcal) : 80
- Fat Calories (kcal): 40
- Fat (g): 4.5
- Saturated Fat (g): 2.5
- Polyunsaturated Fat (g): 0.5
- Monounsaturated Fat (g): 1
- Cholesterol (mg): 10
- Sodium (mg): 105
- Carbohydrates (g): 7
- Fiber (g): 0
- Protein (g): 4
Preparation
- Mash the goat cheese in a bowl. If it’s especially crumbly, a touch of cream until you get a smooth consistency. On each cracker, spread about a teaspoon of goat cheese. Top each cracker with 1/4 teaspoon hot pepper jelly. Sprinkle with snipped chives and serve.
Ingredient Spotlight
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IN THIS RECIPECream
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FEATUREDChinese Black Rice
Reviews
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Reviews (1 review)
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chefdana| 05/29/2008At first you think: what the heck? Goat cheese and hot pepper jelly? But for people with a high tolerance for heat, tanginess, and a bit of gastronomic whimsy, these are really good! And super easy! I plan to use green pepper jelly and red pepper jelly for Christmas appetizers.
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