Servings:4
Great at room temperature, this zesty pasta salad is perfect for a picnic, potluck, or buffet. It’s versatile, too—any small pasta works well, and you can swap out the basil for fresh parsley or cilantro, if you like.
betway电子竞技俱乐部
- 2 medium ears corn, shucked and silks removed
- 3 Tbs. extra-virgin olive oil, more for brushing
- Kosher salt and freshly ground black pepper
- 1 cup dried orzo
- 1/2 cup finely chopped fresh basil
- 1 Tbs. fresh lime juice
- 1/4 tsp. hot sauce, more to taste
Nutritional Information
- Calories (kcal) : 230
- Fat Calories (kcal): 100
- Fat (g): 11
- Saturated Fat (g): 1.5
- Polyunsaturated Fat (g): 1.5
- Monounsaturated Fat (g): 8
- Cholesterol (mg): 0
- Sodium (mg): 220
- Carbohydrates (g): 28
- Fiber (g): 2
- Protein (g): 5
Preparation
- Prepare a medium-high (425°F to 450°F) gas or charcoal grill fire. Brush the corn with oil and season with salt and pepper.
- Bring a large pot of salted water to a boil over high heat.
- Grill the corn, turning often, until crisp-tender and charred in some spots, 8 to 10 minutes.
- Meanwhile, cook the orzo according to package directions. Drain and transfer to a medium bowl.
- When the corn is cool enough to handle, cut the kernels off the cobs. Stir the kernels into the orzo, along with the basil, 3 Tbs. of oil, lime juice, 1/2 tsp. salt, and hot sauce.
- Season to taste with more salt and hot sauce. Serve warm or at room temperature.
Make Ahead Tips
The salad can be made up to 2 hours ahead and kept at room temperature.
Ingredient Spotlight
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IN THIS RECIPESweet Corn
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IN THIS RECIPEBlack Peppercorns
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IN THIS RECIPE或zo
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FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (5 reviews)
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brava313| 09/02/2019I took this salad to a "geezer" potluck--older people--and it was almost completely eaten up. The second time I made it, though, I must have combined the basil with too-hot ingredients, because it turned black. Tasted great anyway.
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ndchef| 08/15/2019
This is simple, but good, especially if you need a fast corn salad. I ended up serving it hot, which was delicious!
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