Don’t let a chill in the air keep you from your favorite way to cook. From squash skewers to bourbon pork chops, the recipes here feature warm spices and ingredients that bridge the seasons to keep you grilling well into fall.

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  Recipe

  Grilled Butternut Squash Skewers

  南瓜出人意料地进入g。在这里，将大块的彩色南瓜煮沸，然后前往热烤架，直到变成褐色和嫩。

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  Steak Sandwiches with Spicy Horseradish Mayonnaise

  A touch of cayenne adds an extra kick to the horseradish mayonnaise in this hearty sandwich. You can grill it indoors or out, making it perfect for any time of year.

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  Bourbon-and-Vanilla-Brined Pork Chops

  Bourbon is the ultimate warming spirit and has vanilla notes that pair well with smoky grilled pork; here it's enhanced further by the vanilla extract in the brine.

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  Chorizo with Grilled Potato-Scallion Salad

  烤土豆，葱和辣椒为这种温暖的土豆沙拉提供了一种美味的烟熏味，与辣香肠搭配得很好。

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  辛辣的烤猪肉和葡萄烤肉串

  当夏季浆果早已消失时，葡萄涌入并节省了一天。在这里，他们进行了咸味的转弯，并添加了一个酥脆而凉爽的元素，以平衡辣猪肉。

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  Yukon Gold Rush Grilled Pizza

  Potatoes, garlic paste, Gruyère, and black olives come together to create a sophisticated pizza.

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  蜂蜜玻璃鸡，地瓜和桃子串

  Here, juicy chunks of chicken, sweet potatoes, peaches, and onions are grilled with a sweet-tart glaze, then sprinkled with crunchy grilled spiced pecans.

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  土耳其 - chorizo​​汉堡与鳄梨调味酱

  You’ve eaten beef burgers all summer, but fall is turkey-time. A few dashes of hot sauce give these Mexican-leaning burgers a little heat.

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  Grilled Spareribs with Maple-Chipotle Glaze

  The ribs make take a while to cook, but their slightly sweet Maple sauce, reminiscent of fall, has a little heat behind it, and makes the ribs so worth making.

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  烤naan充满了草药和奶酪

  Fall and bread-making go hand in hand. Wonderful plain or filled with cheeses, spices, herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or scoop up homemade dips.

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  Grilled Steak Tacos with Spicy Slaw

  The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed steak.

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  韩国烧烤牛肉短肋骨

  Apple juice is one of the components in the marinade here, though Asian pear juice would be traditional if you’re able to find it. The longer you marinate the ribs, the better they’ll taste.

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  Baby Back Ribs with Apricot-Bourbon Barbecue Sauce

  Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy mop that keeps the ribs moist on the grill, hickory wood smoke, and a sweet-tart glaze and dipping sauce.

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