评论（4个评论）

• 
  辛西安|2013年9月1日

  爱这道菜!去年我准备苏perstorm Sandy and decided I wasn't going to waste some great flat iron steak I had frozen....so while I battoned down the hatches on Sunday, I grilled what has become known as "Steak Sandy." Ran around sharing w/ whole family, no dinner get-together because my area was being evacuated! This recipe is perfect for late summer, the fresh flavors of the season combined w/ the steak is outstanding. Recipe is perfect as is, the flavors used in the steak marinade, combined w/ the lime juice in the vegetables and the tomato in the butter works together so wonderfully! Will be making again this week, still not back in my home, won't be for a long time. Has been a hard year but making it again reminds me about the simple joy and comfort making and eating truly good food can provide! Note to publisher: Even though I didn't expect the floodwaters we got, at the very last minute, just in case, was sure to pack up as many of my issues of Fine Cooking and my recipes that I could!

• 
  Ellen_in_charlotte|07/29/2012

  So much work for so little flavor!! The steak really didn't pick up the flavors of the rub; needs a kick. Maybe more Dijon (& I am not a Dijon fan, but it didn't come through at all)and definitely some Worchestershire.As for the corn - wow- SO DISAPPOINTING! Lots of work, lot of time standing at a hot grill and no big flavors. In fact, you really couldn't pick out any distinct flavors. We LOVE corn and we LOVE tomatoes, in fact we love all the ingredients - surely the combo would be great. Not so much. And we are in the peak of tomato, corn & bean season - there isn't a better time for this recipe. Some recipes I will try again with tweaks, but not this one. I'm done. Will move on to other recipes. Oh, and the tomato butter - tasted great on my finger when I sampled it, but it did nothing for the meal. Since it took a fair amount of butter, I'll freeze the remainder; could be good on scrambled egss or grilled bread. FC - this was a big let-down.By the way, if you want a really GREAT,FANTASTIC recipe for a corn saute, look up "Corn Saute with Ginger, Garlic & Fresh Cilantro" FC#87. It is fabulous - my corn loving husband called it "Corn's Finest Hour". And it's way easier than this recipe.

• 
  SK27|2011年5月3日

  Prepared and served this for 20 people. Everyone loved it.

• 
  TheMomChef|11/19/2010

  If the grill's been put away, take it back out. This recipe is worth it. Every piece of it is perfect. Read my full review at:http://themomchef.blogspot.com/2010/11/grilled-flat-iron-steak-with-charred.html