Servings:4
If you’re grilling your burgers, shouldn’t you grill your fries too? These spiced, tangy sweet potato wedges make a great side dish for any kind of burger or grilled chicken.
betway电子竞技俱乐部
- 4 6-oz. sweet potatoes, cut lengthwise into 1/2-inch-thick wedges
- 3 Tbs. olive oil
- 2 Tbs. fresh lime juice
- Kosher salt
- 1/2 tsp. ground cumin
- Pinch of cayenne
Nutritional Information
- Calories (kcal) : 130
- Fat Calories (kcal): 90
- Fat (g): 10
- Saturated Fat (g): 1.5
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 7
- Cholesterol (mg): 0
- Sodium (mg): 280
- Carbohydrates (g): 10
- Fiber (g): 1
- Protein (g): 1
Preparation
- Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. Blanch the sweet potatoes in boiling water until just tender, about 6 minutes. Drain well.
- In a large bowl, combine the oil, lime juice, cumin, cayenne, and 1 tsp. salt. Add the potatoes and toss to coat. Grill, turning occasionally, until dark grill marks form on each side, 6 to 8 minutes. Return the potatoes to the bowl and toss with any leftover dressing. Season with salt and serve.
Ingredient Spotlight
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IN THIS RECIPESweet Potatoes
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IN THIS RECIPELimes
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FEATUREDSquash Blossoms
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