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Recipe

混合草药沙拉和蜂蜜石灰调味料

Scott Phillips

Servings:eight.

A riff on the cabbage slaw traditionally served withtonkatsu, this salad goes the extra flavor mile with lots of fresh herbs, crunchy vegetables, and a tangy Thai-inspired dressing.

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For the salad:

  • 4 cups mixed mesclun greens
  • 2 cups coarsely chopped bibb lettuce
  • 1 cup very thinly sliced green cabbage
  • 1 cup fresh basil leaves, preferably Thai basil, large leaves coarsely torn
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves, coarsely chopped
  • 4 small scallions (white and green parts), sliced into 1-inch lengths
  • 1 cup cherry or grape tomatoes, halved
  • 1/2 cup very thinly sliced red onion
  • 1/2 cup very thinly sliced red bell pepper

For the dressing:

  • 2-1/2 Tbs. fresh lime juice
  • 2-1/2 Tbs. honey
  • 2 tsp. fish sauce
  • 1/8 tsp. minced garlic
  • 2汤匙。切成薄片的新鲜红色或绿色辣椒或两者(可选)
  • Kosher salt and freshly ground black pepper

Nutritional Information

  • Calories (kcal) : 45
  • Fat Calories (kcal): 5
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 270
  • Carbohydrates (g): 10
  • Fiber (g): 2
  • 蛋白质(G):2

Preparation

Make the salad:

  • In a large bowl, combine the mesclun, lettuce, cabbage, basil, mint, cilantro, scallions, tomatoes, onion, and bell pepper.

Make the dressing:

  • 在一个小碗中,搅拌酸橙汁,蜂蜜,鱼露,大蒜和辣椒(如果使用)。调味,用盐和胡椒粉调味。
  • Just before serving, toss the salad mixture with just enough of the dressing to coat the salad lightly—you may not need all of the dressing.

Make Ahead Tips

You can combine, cover, and refrigerate the salad ingredients up to 6 hours ahead. The dressing can be made up to 1 day ahead.

(3 ratings) Read Reviews
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Reviews

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Reviews (3 reviews)

  • Azoreancook|08/10/2021

    Great dressing recipe! Easy to make. Looking forward to preparing the whole menu. Definitely would not make this for Christmas dinner!

  • User avater
    MGSSTS63|12/25/2009

    This salad is as advertised - fresh herbs! Made this for Xmas dinner and some people hated it, some said strong and pungent and some others ate it but didn't rave. It has a very strong flavor and if you like eating "raw" herbs, this is for you!

  • legnor|2009年7月29日

    这种沙拉是惊人的!如此新鲜,好吃 - 我一定会再做一次。

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