准备

• 在一个大碗中，搅拌酸奶，柠檬汁，姜，大蒜，姜黄，香菜，小茴香，加拉姆·马萨拉，1/2茶匙。盐和几只黑胡椒粉。将鸡肉大腿加入腌料，然后彻底涂上它们。加热烤架时盖上并冷藏。
• 准备中型气体或木炭烧烤火。如果您使用的是木炭烧烤炉，请将热煤铺在底部炉排的三分之二中，并清除其余部分。如果您使用的是气体，请将其中一个燃烧器转到低点以创建一个较冷的区域。用钢丝刷擦洗烤架炉排，然后用纸巾用油擦拭。
• 从腌料中取出鸡大腿，然后擦掉多余的（如果剩下的话，请不要担心）。Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don’t leave the grill at this point because flare-ups may occur; if they do, move the chicken away from the flame).
• Flip the chicken and grill until well browned on the second side, 3 to 4 minutes. Move the thighs to the cooler part of the grill and continue to grill, covered, until their internal temperature registers 165°F on an instant-read thermometer, 10 to 15 minutes more.

Serve with basmati rice and白菜和胡萝卜炒。对于甜点，尝试芒果拉西冻糕或如果mply sliced mango drizzled with sweetened coconut milk.